Best 10 Garlicky Olive Cheese Bread Recipes

OLIVE CHEESE BREAD

Steps:

• Heat oven to 350 degrees.
• In a medium bowl combine sour cream, garlic powder and butter along with a large pinch of salt and pepper. Stir until mostly smooth.
• Add cheese and green onion and stir until well combined.
• Fold olives into the cheese mixture.
• Slice French bread loaf in half widthwise and then in half lengthwise.
• Divide olive mixture between the four pieces, spreading it in an even layer on the cut side of the bread.
• Bake for 20-25 minutes or until cheese is melted and the ends start to get golden brown.
• Broil for 1-2 minutes or until the cheese starts to get dark golden brown.
• Slice, garnish with fresh parsley and enjoy!

OLIVE CHEESY GARLIC BREAD

Steps:

• Preheat oven to 325 degrees.
• Slice bread evenly in half lengthwise and place on a large sheet pan, cut sides up.
• In a large bowl, use a spatula to spread out your softened butter so it mixes evenly with everything else. Then dump in the rest of your ingredients {both olives, pressed garlic, onion, mayo, cheese, Paprika and pepper}. Mix very well so all the ingredients are evenly distributed. Divide mixture in half and spread evenly over both sides of the cut bread.
• Bake on center rack for 28-30 minutes. Turn on your broiler's high setting and broil bread for 1-2 additional minutes to nicely brown the top. Allow to cool for a bit before slicing and serving.

GARLIC CHEESE FLATBREAD

Steps:

• In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
• In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
• Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
• Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

CHEESY GARLIC BREAD

Steps:

• Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
• Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
• Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.

GARLIC CHEESE OLIVE BREAD

Steps:

• Start off by peeling your garlic and adding your garlic along with your olive oil, and chili flakes to a heated skillet, you will want to cook on a low heat for about 20 minutes.
• drain your olives and cut into halves, add to bowl.
• cut your onions into small pieces add to olives.
• add your shredded cheese, mayo, and half of your Parmesan cheese stir well.
• on your french bread you will want to spread with a brush your garlic oil mixture, evenly & lightly.
• Now add you olive and cheese mixture and bake @ 350 for 20-25 minutes till golden brown.
• Top your bread with the last of your Parmesan cheese.

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325° F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

OLIVE-ONION CHEESE BREAD

Steps:

• In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. Spread with cheese mixture. , Bake at 350° for 15-20 minutes or until cheese is melted. Cut each half into eight slices.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.

OLIVE CHEESE BREAD

Steps:

• In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise. , Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted.