Best 2 Garlicky Tortellini Spinach And Tomato Soup Recipes

"Garlicky tortellini spinach and tomato soup" is a hearty and flavorful soup that is perfect for a cold winter day. It is made with a combination of fresh vegetables, tortellini, and a creamy tomato broth. The soup is then topped with grated Parmesan cheese and fresh basil for an extra burst of flavor. This soup is sure to warm you up and leave you feeling satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP

Garlicky Tortellini, Spinach and Tomato Soup image

I first found this in Fine Cooking Magazine and adapted it for my family. It's one of the few times I will be ready-made tortellini.

Provided by Mirj2338

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons unsalted butter
6 -8 cloves garlic, chopped
1/2 cup chopped onion
4 cups vegetable broth
2 cups water
9 ounces fresh cheese tortellini or 9 ounces frozen cheese tortellini
1 (14 1/2 ounce) can diced tomatoes, with their liquid
10 ounces spinach, washed and stemmed,coarsely chopped
8 -10 basil leaves, coarsely chopped
1 egg
1/2 cup grated parmesan cheese
salt and pepper

Steps:

In a large saucepan, melt the butter over medium heat.
Add the garlic and onion and saute until fragrant, 2-3 minutes.
Add the chicken broth and water; bring to a boil.
Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh.
Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender, about 4 minutes.
Stir in the spinach and basil and cook until wilted, 1-2 minutes.
Meanwhile, whisk together the egg, Parmesan cheese, salt and pepper.
Drizzle into the soup and cook, stirring about 3 minutes more.
Remove from heat and serve.

GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP

GARLICKY TORTELLINI, SPINACH AND TOMATO SOUP image

Categories Soup/Stew Pasta Lunch Boil

Yield 2-3 servings

Number Of Ingredients 8

Ingredients

2 T. unsalted butter
6-8 cloves garlic, chopped
4 cups (1 qt.) homemade or low-salt chicken broth
6 oz. fresh or frozen cheese tortellini
14 oz. canned diced tomatoes, with their liquid
10 oz. spinach, washed and stemmed; coarsely chopped if large
8-10 leaves basil, coarsely chopped
Grated Parmesan cheese

Steps:

Melt the butter in a large saucepan over medium-high heat. Add the garlic and saute until fragrant, about 2 minutes. Add the broth and bring to a boil. Add the tortellini and cook halfway, about 5 minutes for frozen pasta, less if using fresh. Add the tomatoes and their liquid, reduce the heat to a simmer and cook just until the pasta is tender. Stir in the spinach and basil and cook until wilted, 1 to 2 minutes. Serve sprinkled with the grated cheese.

Tips:

Use a large pot to make the soup so that there is plenty of room for the ingredients.
If you don't have tortellini, you can use another type of pasta, such as penne or macaroni.
You can use fresh or frozen spinach in this soup. If using fresh spinach, be sure to wash it thoroughly before adding it to the pot.
If you don't have diced tomatoes, you can use a can of tomato soup. Just be sure to add some extra water to the soup to thin it out.
Season the soup to taste with salt and pepper.
Serve the soup hot with a sprinkle of Parmesan cheese on top.

Conclusion:

This garlicky tortellini, spinach, and tomato soup is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tortellini. The soup is flavorful and satisfying, and it is sure to please everyone at the table.