Best 2 Garnet Yam Bacon And Apple Hash Recipes

Garnet yam bacon and apple hash is a healthy twist on the classic comforting breakfast dish. This hearty dish is packed with flavor from the sweet garnets, smoky bacon, and crisp apples. It is also a great way to use up leftover yams and bacon. The hash can be served for breakfast, lunch, or dinner. It is also a great side dish for roasted chicken or pork.

Here are our top 2 tried and tested recipes!

SWEET POTATO, BACON AND APPLE HASH

Sweet Potato, Bacon and Apple Hash image

Provided by Anne Burrell

Categories side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 garnet yams, peeled and cut into 1/2-inch dice
Extra-virgin olive oil
Kosher salt
4 to 6 slices thick cut bacon, cut into lardons
1 large onion, cut in 1/2-inch dice
2 Granny Smith apples, cored and cut into 1/2-inch dice
4 scallions, white and green parts separated and thinly sliced
1/2 cup green pumpkin seeds (pepitas), toasted

Steps:

Preheat the oven to 400 degrees F.
In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Roast the sweet potatoes until they are soft but not mushy, about 10 to 15 minutes. Remove from the oven and reserve.
Coat a large saute pan with olive oil. Add the bacon and put the pan over medium heat. When the bacon has started to get crispy and brown, add the onions, season with salt and saute until the onions are very soft and aromatic. Add the apples and the scallion whites and saute for 3 to 4 minutes. Stir in the sweet potatoes, and saute until the sweet potatoes are cooked through and starting to become crispy, about 7 to 8 minutes.
Transfer to a serving platter and garnish with the scallion greens and pumpkin seeds.
Fantastico!

SWEET-POTATO HASH WITH BACON

Sweet-Potato Hash with Bacon image

Provided by Ian Knauer

Categories Pepper Pork Vegetable Breakfast Brunch Side Quick & Easy Dinner Bacon Bell Pepper Root Vegetable Sweet Potato/Yam Fall Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 (side dish) servings

Number Of Ingredients 5

Ingredients

1/2 pound sliced bacon, cut into 1/4-inch strips
2 medium onions, chopped
1 large red bell pepper, cut into thin strips
2 pound sweet potatoes, peeled and cut into 1/2-inch cubes
1 teaspoon chopped fresh thyme

Steps:

Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Transfer to paper towels, reserving fat in skillet.
Add onions, bell pepper, 1/2 teaspoon salt, and 1/2 teaspoon pepper to skillet and cook, stirring occasionally, until vegetables are softened. Stir in potatoes and 1/2 teaspoon salt and cook, covered, stirring occasionally, until potatoes are tender and starting to brown, 10 to 14 minutes. Stir in thyme, bacon, and salt and pepper to taste.

Tips for the Perfect Garnet Yam, Bacon, and Apple Hash:

- Choose the right yams: Look for garnet yams that are firm and have smooth, unblemished skin. Avoid any yams that are soft or have bruises or cuts. - Cut the yams into even-sized pieces: This will help them cook evenly. - Don't overcrowd the pan: When cooking the yams, bacon, and apples, make sure to give them enough space in the pan so that they can cook evenly. - Cook the yams until they are tender: The yams should be tender when pierced with a fork. - Add the bacon and apples at the right time: The bacon should be cooked until it is crispy, and the apples should be cooked until they are tender but still hold their shape. - Season to taste: Add salt, pepper, and any other desired seasonings to taste. - Garnish with fresh herbs: Fresh herbs, such as parsley or cilantro, can add a pop of color and flavor to the hash.

Conclusion:

Garnet yam, bacon, and apple hash is a delicious and hearty breakfast or brunch dish that is sure to please everyone at the table. It is a great way to use up leftover yams and bacon, and it is also a good source of vitamins and minerals. With its sweet and savory flavors, this hash is a surefire hit. So next time you're looking for a unique and flavorful breakfast or brunch dish, give garnet yam, bacon, and apple hash a try.