Best 4 Gateau Dabricot A Lorange Recipes
Get ready to embark on a delightful culinary journey as we explore the art of crafting the exquisite gateau d'abricot a l'orange, a masterpiece that combines the vibrant flavors of apricots and oranges to create a symphony of taste. This tantalizing treat is perfect for any occasion, whether it's a special celebration or a cozy gathering with loved ones. With its irresistible combination of sweet and tangy notes, this French dessert is sure to leave you craving for more. Join us as we delve into the world of flavors and textures, discovering the perfect recipe that will guide you in creating this delectable gateau d'abricot a l'orange.
Check out the recipes below so you can choose the best recipe for yourself!
GATEAU A L'ORANGE
Steps:
- Heat the oven to 350 degrees F. Beat the sugar and butter together until creamy. Beat in the eggs. Sift the flour and baking powder over the mixture and fold them in lightly.
- Grate the zest of the orange and squeeze out the juice. Stir zest, juice, and Cointreau into the batter. Then grease a 5-cup bread pan and spoon in the batter. Knock the pan against the countertop to settle the contents. Bake for about 50 minutes, until the cake is firm but bouncy to the touch and the blade of a knife inserted into it comes out clean. Leave it to cool for 10 to 15 minutes, then unmold onto a dish.
- Meanwhile, prepare the glazing. In a small saucepan, gently warm the orange juice and Cointreau. Stir in the confectioners' sugar.
- Using a pastry brush, paint the glaze over the cake--some of the glaze will seep in, the rest will form a light crust. Serve cold.
GATEAU A L'ORANGE
This was Mama's go to recipe to impress. I hope you enjoy it as much as her guests did. This recipe is over 50 years old and is being typed from her notes. Please note that you will need two envelopes of Knox gelatin. Not sure of the ounce measurements so ignore the ounce measurement below.
Provided by davinandkennard
Categories Dessert
Time P1DT50m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Soften the 2 envelopes of unflavored gelatin in 1/4 cup cold water and 1/4 cup orange juice.
- Set aside.
- In the top of a double boiler mix 1 cup orange juice, 2 Tbsps lemon juice, 1 cup sugar and 4 beaten egg yolks, 1/2 tsp salt, and 3 Tbsps orange rind.
- Stir constantly over boiling water unti it thickens a bit and looks smooth. (It will not get very think so don't cook too long).
- Add the gelatin and stir until disolved.
- Set aside to cool.
- Beat 4 egg whites with 1/2 cup sugar until stiff.
- Set aside.
- Whip 1 cup whipping cream until firm.
- When the orange mixture is cool and just beginning to set around the edges beat with a rotary beater until smooth and a little fluffy.
- Fold in the egg whites and then the whipped cream.
- In a large wet bowl (you could line with plastic wrap) pour the mixture and press the cake into it. (Mama would halve the cake and tear the cake the remainder into pieces and fill the hole of the angel food cake).
- Press down. It may be necessary to plate on top to keep it compressed.
- Let set completely in the refrigerator.
- Unmold on a cake plate.
- Garnish with the madarin oranges and slivered almonds.
Nutrition Facts : Calories 474.9, Fat 16.6, SaturatedFat 6.6, Cholesterol 117.2, Sodium 460.4, Carbohydrate 74.5, Fiber 2, Sugar 53.6, Protein 10.6
GATEAU D'ABRICOT A L'ORANGE
This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties.
Provided by Ibis
Categories Cheesecake
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
- Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
- In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
- Cover the apricots with the glaze. Chill two hours, and serve.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 53.9 g, Cholesterol 38.1 mg, Fat 15.4 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 222.3 mg, Sugar 46.6 g
GATEAU D'ABRICOT A L'ORANGE
This is an easy cheesecake to prepare, yet it is fancy enough for dinner parties.
Provided by Ibis
Categories Cheesecake
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat the cream cheese until fluffy. Gradually add in the sweetened condensed milk, the lemon juice, and the orange extract.
- Pour the cream cheese mixture into the graham cracker crust. Chill for three hours. When the cheese cake has chilled and set, arrange the apricots on the top.
- In a small saucepan, combine the sugar, cornstarch, and salt. Stir in 1/2 cup of the reserved apricot syrup and the orange juice; mix until smooth. Cook on a medium low flame until clear and thick. Cool.
- Cover the apricots with the glaze. Chill two hours, and serve.
Nutrition Facts : Calories 371.9 calories, Carbohydrate 53.9 g, Cholesterol 38.1 mg, Fat 15.4 g, Fiber 0.9 g, Protein 6.5 g, SaturatedFat 7.9 g, Sodium 222.3 mg, Sugar 46.6 g
Tips:
- For a perfectly flaky crust, use cold butter and work it into the flour quickly until it resembles coarse crumbs. Avoid overworking the dough, as this can result in a tough crust.
- When blind-baking the crust, use pie weights or dried beans to keep the bottom from puffing up. Remove the weights during the last 10 minutes of baking to allow the crust to brown.
- For a shiny glaze, brush the apricots with apricot preserves or orange marmalade before baking. You can also sprinkle them with a little sugar for extra sweetness.
- Serve the tart warm or at room temperature with a dollop of whipped cream or ice cream.
Conclusion:
This apricot orange tart is a delicious and easy-to-make dessert that's perfect for any occasion. With its flaky crust, sweet and tangy filling, and beautiful appearance, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to impress your friends and family, give this recipe a try!
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