Gates Sons Kansas City Barbecue Beans are an iconic dish, known for their smoky, slightly sweet, and savory flavor. With their rich history and unique combination of ingredients, these beans have become a staple of barbecue gatherings and potlucks. In this article, we will explore the different ways to prepare Gates Sons KC Barbecue Beans, providing you with a comprehensive guide to create the perfect dish. We will cover everything from selecting the right beans and meats to mastering the art of slow cooking, ensuring you can enjoy this classic recipe at home. So, gather your ingredients and prepare to embark on a culinary journey that will leave your taste buds satisfied and craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OLLIE GATES'S BARBECUE SAUCE
This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
- In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.
GATES & SON'S KC BBQ RUB
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.
Provided by Mysterygirl
Categories Low Cholesterol
Time 5m
Yield 1 jar of seasoning
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients.
- Store in a tightly sealed jar.
GATES & SONS KC BARBECUE BEANS
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Provided by Mysterygirl
Categories Beans
Time 20m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
Tips:
- Soak the beans overnight: This helps to soften them and reduce the cooking time.
- Use a variety of beans: This will give your dish a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a flavorful base: This could be anything from bacon fat to chicken broth.
- Add your favorite seasonings: This could include anything from garlic and onion to chili powder and cumin.
- Let the beans simmer for a while: This will help the flavors to develop.
- Serve the beans with your favorite sides: This could be anything from cornbread to coleslaw.
Conclusion:
Gates & Sons KC Barbecue Beans are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make sure that your beans are flavorful and delicious. So next time you're looking for a tasty and satisfying dish, give Gates & Sons KC Barbecue Beans a try! You won't be disappointed.
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