Best 9 Gates Sons Kc Bbq Rub Recipes
Are you looking for the perfect recipe to cook Gates Sons KC BBQ rub? Look no further! In this article, we will explore the best ways to prepare this delicious and versatile seasoning. Whether you prefer pork, beef, chicken, or even vegetables, we have you covered. With our expert tips and tricks, you'll be able to create mouthwatering dishes that will impress your friends and family. So get ready to tantalize your taste buds and embark on a culinary journey with Gates Sons KC BBQ rub!
Let's cook with our recipes!
GATES & SONS KC BBQ RIBS
Mr Gates was on Martha Stewart and they gave out the recipes. Then the restaurant was featured on "The Best of" on Foodtv and they gave out the secret of keeping the grilled meat moist. You will be surprised, but it works and you will be in BBQ heaven with this.
Provided by Mysterygirl
Categories Pork
Time 1h
Yield 1 slab of ribs
Number Of Ingredients 5
Steps:
- The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
- Mix the pickle juice with the water.
- During grilling, keep the ribs moist with this mixture.
- The barbecue sauce, warmed up in a saucepan, is an ideal accompaniment to the finished ribs.
GATES & SON'S KC BBQ RUB
This is a BBQ rub that should be used with the Gates & Sons KC BBQ Sauce or Gates & Sons KC BBQ Baked Beans, both posted here. This is authentic KC Barbeque at it's best. If you can't be here then try these.
Provided by Mysterygirl
Categories Low Cholesterol
Time 5m
Yield 1 jar of seasoning
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients.
- Store in a tightly sealed jar.
GATES & SON'S KC BBQ SAUCE
Make and share this Gates & Son's KC BBQ Sauce recipe from Food.com.
Provided by Mysterygirl
Categories Sauces
Time 5m
Yield 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, garlic powder, and chili powder.
- Set aside.
- In a large bowl, combine remaining ingredients.
- Add dry ingredients, and mix well.
- Serve warm or at room temperature.
- Sauce can be stored in an airtight container in the refrigerator for 2 to 3 weeks or in freezer for up to 6 months.
GATES & SONS KC BARBECUE BEANS
You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.
Provided by Mysterygirl
Categories Beans
Time 20m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- In a cast-iron pot, combine all ingredients.
- Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.
OLLIE GATES'S BARBECUE SAUCE
This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3 quarts
Number Of Ingredients 11
Steps:
- In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.
- In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
RIB SEASONING
This recipe is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City. The rib seasoning is a dry rub that should be applied 15 minutes before grilling.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together all ingredients. Store in a tightly sealed jar.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
OLLIE GATES BBQ RUB (KANSAS CITY)
Categories Beef Chicken Pork Fourth of July Dinner
Number Of Ingredients 6
Steps:
- Mix and take out lumps. Store in airtight container.
Tips:
- Use a variety of spices: Don't just stick to the basics like salt and pepper. Experiment with different spices like paprika, garlic powder, onion powder, cayenne pepper, and cumin to create a unique and flavorful rub.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to creating a BBQ rub. Feel free to adjust the proportions of spices to suit your own taste.
- Use fresh ingredients: Whenever possible, use fresh herbs and spices in your rub. This will give it a brighter, more vibrant flavor.
- Store your rub properly: Store your rub in an airtight container in a cool, dark place. This will help to preserve its flavor and prevent it from going bad.
- Use the right amount of rub: Don't overdo it with the rub. A little goes a long way. Too much rub can overpower the flavor of the meat.
Conclusion:
With a little experimentation, you can create a BBQ rub that is perfect for your taste. Whether you like it spicy, smoky, or sweet, there's a rub out there for you. So fire up the grill and get cooking!
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