CHEESE POTATO PACKET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Potato Packet image

My dad has made these easy and delicious potatoes since I was little. The bacon adds to the smoky, grilled taste. -Shannon Talmage, Alexandria, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

2 medium potatoes, sliced
3 tablespoons water
2 bacon strips, diced
1 small onion, thinly sliced
4 ounces process cheese (Velveeta), cubed
3 tablespoons butter, cubed

Steps:

  • Place potatoes and water in a microwave-safe bowl. Cover and microwave on high for 2-3 minutes or until almost tender. Meanwhile, in a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Drain potatoes. On a double thickness of greased heavy-duty foil (about 18 in. square), layer half of the potatoes, bacon, onion, cheese and butter. Repeat layers., Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 12-14 minutes or until potatoes are tender and cheese is melted. Carefully remove foil to allow steam to escape.

Nutrition Facts : Calories 548 calories, Fat 34g fat (17g saturated fat), Cholesterol 83mg cholesterol, Sodium 1063mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.

parween wasany
[email protected]

I would definitely recommend this recipe to others.


Makiya Siims
[email protected]

This dish was a great way to use up leftover potatoes.


Tope Sekemi
[email protected]

I thought this recipe was pretty good. The cheese sauce was tasty and the potatoes were cooked well.


Gaming Heart%Attack
[email protected]

Overall, this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Mofa Bright
[email protected]

The potatoes were a bit too soft for my liking. I think I would have preferred them to be a little more crispy.


Muhammad Waheed
[email protected]

This recipe was a bit too cheesy for my taste. I think I would have preferred it with less cheese.


Sheila Evans
[email protected]

I would definitely recommend this recipe to others. It's a great way to get your kids to eat their vegetables.


richmond dankwah
[email protected]

This dish was a great way to use up leftover potatoes. It was quick and easy to make, and it tasted delicious.


DEDSEC OJ
[email protected]

I thought this recipe was pretty good. The cheese sauce was tasty and the potatoes were cooked well.


Thapelo Kutoane
[email protected]

Overall, this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Nilufar Sultana
[email protected]

The potatoes were a little undercooked for my liking.


Angie Dorst
[email protected]

This dish was a bit bland for my taste. I think it needed more seasoning.


Ifeoma Okonkwo
[email protected]

This recipe is a keeper. It's simple, affordable, and delicious. I love that I can use whatever kind of cheese I have on hand.


Sioux Allen
[email protected]

This dish was so easy to make and it tasted amazing. The cheese sauce was perfectly gooey and the potatoes were cooked to perfection. Will definitely be making this again!


Tajay Cells
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.


Afzal Afzal
[email protected]

This recipe was a hit! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I added some chopped bacon and green onions for an extra kick of flavor.