ROASTED CHICKEN WITH BALSAMIC VINEGAR AND HERBS
The Balsamic vinegar gives the chicken a great taste along with all the other spices. This is a must try!
Provided by Timothy H.
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Marinate The Night Before:.
- Rinse and trim the chicken. Salt and pepper chicken pieces on both sides. Lay the pieces flat, skin side up, in a glass baking dish and sprinkle with the fresh garlic, herbs, and onion. Pour vinegar and oil over the chicken, cover with plastic wrap and refrigerate. Turn the pieces once or twice while in the marinade.
- To Bake:.
- Preheat the oven to 375 degrees.
- Cut the potatoes 1 inch cubes for roasting. Sprinkle them with salt and pepper, coat them with olive oil. Set them aside.
- Remove the chicken from the marinade, reserving the liquid. Strain the marinade through a fine sieve.
- Reserve the liquid for making the gravy.
- Put the potatoes on the bottom of a large roasting pan and place the chicken pieces skin side down on top of the potatoes. Bake for 30 minutes. Turn chicken skin side up and roast for an additional 45 minutes. The chicken will be golden brown with a crispy skin.
- Remove chicken to a platter and cover with foil to keep warm.
- Turn oven temperature up to 450 degees.
- Continue to roast the potatoes in the pan for 15 -20 minutes until they are soft in the center when tested with a fork. Add the potatoes to the chicken platter. Cover with foil and keep warm.
- Transfer the roasting pan to a burner on medium high heat. Deglaze the pan with the strained chicken marinade, loosening any browned bits on the bottom of the pan. Add the chicken stock and bring to a boil and cook for 5 more minutes.
- Mix the cornstarch with the cold water until it is smooth and add to the sauce in the pan stirring well. Boil for 2-3 minutes, or until thickened . Ladle some of the sauce over the chicken and potatoes and place the extra sauce in a gravy boat. The masterpiece is ready to be served.
- For an alternative way to thicken the sauce make a paste with 2 tablespoons of soften butter and 1 ½ TBSP of flour. Add it to the boiling sauce instead of the corn starch paste. Why should you do it? " because some time you feel like a nut, and sometime you don't !".
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Kadiza Kadiza
[email protected]I love this recipe! The chicken is always cooked perfectly and the balsamic vinegar and herbs add a delicious flavor. I would definitely recommend this recipe.
Ahsan sindhi
[email protected]This roasted chicken recipe is a great way to cook chicken. The chicken was juicy and flavorful, and the skin was crispy. The balsamic vinegar and herbs added a delicious flavor to the chicken. I would definitely recommend this recipe.
Lonnie Mcwalters
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the balsamic vinegar and herbs add a delicious touch. I would definitely recommend this recipe.
Aisha Jahan
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the balsamic vinegar and herbs added a delicious flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make roasted chicken dish.
Luis Rivera
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. The balsamic vinegar and herbs gave the chicken a really unique and flavorful taste. I will definitely be making this again.
Mateen Mirza
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends. The chicken is always juicy and flavorful, and the balsamic vinegar and herbs add a delicious touch. I highly recommend this recipe.
Billie McKelvey
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the balsamic vinegar and herbs gave it a really nice flavor. I will definitely be making this again.
Brendin Beaulieu
[email protected]This roasted chicken recipe is easy to follow and produces delicious results. The chicken was cooked perfectly and the balsamic vinegar and herbs added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a simple and fl
Nbohele Nbohele
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the balsamic vinegar and herbs add a delicious touch. I've made this recipe many times and it's always a hit with my family and friends.
Natsu XD
[email protected]This recipe is a great way to cook chicken. The chicken was juicy and flavorful, and the skin was crispy. The balsamic vinegar and herbs added a delicious flavor to the chicken. I would definitely recommend this recipe.
baburam budathoki
[email protected]I made this roasted chicken for a dinner party and it was a hit! Everyone loved the crispy skin and flavorful meat. The balsamic vinegar and herbs added a nice touch of sweetness and acidity. I would definitely recommend this recipe for a special occ
Eliceo Alvarez
[email protected]I followed the recipe exactly and the chicken turned out great! The meat was tender and moist, and the skin was crispy and flavorful. The balsamic vinegar and herbs gave the chicken a wonderful taste. I will definitely be making this recipe again.
Gio Vazquez
[email protected]This roasted chicken recipe with balsamic vinegar and herbs is a winner! The chicken came out incredibly juicy and flavorful, with a crispy skin that was perfectly seasoned. The balsamic vinegar and herbs added a delightful tang and aroma to the dish