Best 4 Gaucho Steak With 4 Herb Chimichurri Recipes
Gaucho steak with 4 herb chimichurri combines the bold flavors of Argentinian cuisine with the convenience of home cooking. This dish features a perfectly grilled steak topped with a vibrant and flavorful chimichurri sauce made from four fresh herbs. Whether you're a seasoned grill master or just starting out, this recipe will guide you through the process of creating a delicious and authentic gaucho steak experience in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
GRILLED GAUCHO STEAK WITH 4-HERB CHIMICHURRI
Put a Mexican twist on your grilled steak with this herb-infused chimichurri sauce recipe from Guy Fieri.
Categories grill chimichurri steak guy fieri
Yield 4
Number Of Ingredients 24
Steps:
- For the steak: Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- For the 4-herb chimichurri: Mix all ingredients lightly in food processor until a coarse sauce is formed. Set aside for 2 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare. Let sit for 5 to 10 minutes then cut on bias in 1/4-inch pieces, and top with chimichurri sauce.
GAUCHO STEAK WITH 4-HERB CHIMICHURRI - GUY'S BIG BITE
I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it.
Provided by Cristina Barry
Categories Steak
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- For the steak:.
- Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
- Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
- For 4-herb chimichurri:
- Mix all ingredients lightly in food processor until a coarse sauce is formed.
- Set aside for 2 hours.
Nutrition Facts : Calories 488.7, Fat 30.8, SaturatedFat 8, Cholesterol 100.3, Sodium 1007.2, Carbohydrate 4.9, Fiber 1.1, Sugar 0.7, Protein 46.4
GAUCHO STEAK
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Provided by Northwest Lynnie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the hot water, salt, and cayenne pepper together and let stand, covered.
- Bring steaks to room temperature.
- Pat them dry with paper towels.
- Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
- Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
- I prefer to grill with charcoal for its added flavor.
Tips:
- Use high-quality flank steak for the best results.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours.
- Cook the steak over high heat for a short amount of time to achieve a medium-rare or medium doneness.
- Let the steak rest for a few minutes before slicing it.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.
- For the chimichurri sauce, use fresh herbs for the best flavor.
- Adjust the amount of garlic and chili flakes to taste.
- Serve the chimichurri sauce alongside the steak.
Conclusion:
Gaucho steak with 4-herb chimichurri is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The steak is flavorful and juicy, and the chimichurri sauce adds a bright and herbaceous flavor. This dish is sure to please everyone at the table.
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