SPICY CHICKEN ENCHILADAS VERDE
This is a recipe that was in USA weekend, Jan26-28th. That's the magazine that comes in the Sunday paper. I tried this, and we loved it. I cut the recipe in half, and it still made 8 enchiladas. And also, I used just simple salsa in place of the salsa verde that was called for.I had made a rotisserie chicken on Saturday, and had the two thighs leftover. It made plenty of chicken for the following recipe.I also used dried cilantro and guessed at the amount.I used low carb tortillas also.I chopped the onion fine and added it with the chicken.Serves 4, with two enchiladas each.
Provided by Lou6566
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat oven to 400°F.
- Mix chicken with 1/4 cup of the salsa, 3/4 cup of the cheese. Add the cilantro salt, and pepper, and the onion. Spread half of remaining salsa in bottom of a baking dish.
- Microwave tortillas on high power in a microwave safe plastic bag until warm, about 45 seconds.
- Working with one at a time, spoon about 1/4 cup of chicken filling into tortilla and roll into a cylinder and place seam side down in baking dish. Drizzle enchiladas evenly with remaining salsa, and top with the rest of the cheese.
- Lighly spray a sheet of foil with cooking spray, cover dish and bake til heated through, about 30 minutes.
- Remove foil and serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 493.9, Fat 25.7, SaturatedFat 11, Cholesterol 99.3, Sodium 1517.9, Carbohydrate 30.6, Fiber 3.2, Sugar 8.9, Protein 32.4
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Thabo Sephula
[email protected]I love the combination of flavors in these enchiladas. The chicken is tender and juicy, and the verde sauce is tangy and flavorful. I always make a double batch because they never last long.
Kishan Dahal
[email protected]These enchiladas are a great way to use up leftover chicken. They're easy to make and always a hit with my family.
Susan Magar
[email protected]I've made these enchiladas several times and they're always a hit. The verde sauce is especially delicious. I like to serve them with a dollop of sour cream and guacamole.
Fkab Gsj
[email protected]These enchiladas are my favorite comfort food. They're always a hit with my family and friends.
Kalkidan D
[email protected]I love the combination of flavors in these enchiladas. The chicken is tender and juicy, and the verde sauce is tangy and flavorful. I always make a double batch because they never last long.
MD Sazzadul
[email protected]These enchiladas are a great way to use up leftover chicken. They're easy to make and always a hit with my family.
Molly Trudeau
[email protected]I've made these enchiladas several times and they're always a hit. The verde sauce is especially delicious. I like to serve them with a dollop of sour cream and guacamole.
Lavar Boy.58k
[email protected]These enchiladas are my favorite comfort food. They're always a hit with my family and friends.
bhujel sumitra
[email protected]I love the combination of flavors in these enchiladas. The chicken is tender and juicy, and the verde sauce is tangy and flavorful. I always make a double batch because they never last long.
Sphesihle Vale Dumakude
[email protected]These enchiladas are a great way to use up leftover chicken. They're easy to make and always a hit with my family.
Sport Status
[email protected]These enchiladas were easy to make and turned out great. The chicken was moist and flavorful, and the verde sauce was tangy and delicious. I would definitely make these again.
Nkosiyethu Ndlovu
[email protected]I made these enchiladas for my picky eaters and they loved them! The chicken was tender and juicy, and the verde sauce was just the right amount of spicy. I will definitely be making these again.
Nishad F
[email protected]These enchiladas were delicious! The chicken was cooked perfectly and the verde sauce was flavorful and tangy. I would definitely recommend this recipe.
Suleiman Ali
[email protected]I've made these enchiladas several times and they're always a hit. The verde sauce is especially delicious. I like to serve them with a dollop of sour cream and guacamole.
Kainat Khalid
[email protected]These enchiladas are my go-to recipe for a quick and easy weeknight meal. They're always a hit with my family and friends.
Abubakarr Rahim
[email protected]I love these enchiladas! The chicken is always tender and juicy, and the verde sauce is the perfect balance of spicy and tangy. I always make a double batch because they never last long.
Xialuot Mamacita
[email protected]These enchiladas were easy to make and turned out great. The chicken was juicy and the verde sauce was flavorful. I will definitely be making these again.
Monsurat bamidele
[email protected]I'm not usually a fan of enchiladas, but these were really good. The verde sauce was especially tasty. I would definitely make these again.
Abigail Renee
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! The chicken was tender and flavorful, and the verde sauce was delicious. I will definitely be making these again.
Nyaudefreddy Freddy
[email protected]These enchiladas were a hit with my family! The filling was flavorful and juicy, and the verde sauce was the perfect balance of tangy and spicy. I will definitely be making these again.