Best 6 Gaucho Style Crispy Sirloin Recipes
Feast your taste buds on the ultimate culinary adventure with our guide to preparing the iconic "Gaucho Style Crispy Sirloin", a dish that embodies the bold flavors and rustic charm of the South American pampas. This tantalizing recipe takes you on a journey of sizzling flavors, where the finest cuts of sirloin are transformed into crispy, golden-brown perfection. With its tantalizing aroma and mouthwatering taste, this Gaucho-inspired delicacy is sure to become a favorite among meat enthusiasts and adventurous foodies alike. So, gather your ingredients, fire up your grill, and let's embark on a culinary expedition to savor the essence of the Gaucho way of life.
Let's cook with our recipes!
GAUCHO STYLE CRISPY SIRLOIN
This simple classic of the Argentine pampas will be a hearty favorite right in your own home.
Categories main
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat grill to 400°F.
- In a bowl, whisk Beef Base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame up while turning to char outer surface.
- Cook to desired temperature (approximately 5 - 6 minutes).
STEAK GAUCHO-STYLE WITH ARGENTINIAN CHIMICHURRI SAUCE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat a grill.
- Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Reserve.
- Dissolve cayenne pepper and salt in 1 cup hot water. Transfer to a squeeze container.
- Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Instruct guests to pick up a steak slice from the cutting board with their fingers, place it on a slice of baguette, and enjoy. Return the remaining steak to the grill, baste, and grill until more of the steak is cooked. Remove and repeat the slicing and serving procedure until steak is consumed. For extra spicy steak, baste 2 or 3 additional times with the cayenne pepper mixture during grilling process. Spoon chimichurri sauce over steak. (Also brilliant on any grilled fish or chicken)
- Recommended beverage: Argentinian Malbec (red)
GAUCHO STEAK
This recipe contains a flavorful and simple technique for grilling beef steak, which also works well on pork ribs. The result is savory, juicy meat.
Provided by Northwest Lynnie
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Stir the hot water, salt, and cayenne pepper together and let stand, covered.
- Bring steaks to room temperature.
- Pat them dry with paper towels.
- Grill steaks over direct heat, basting each side twice with a small spoonful of the pepper mixture during grilling.
- Cook the steaks for about 10 minutes per side, depending on their thickness, the heat of your flame, and your preference for degree of doneness.
- I prefer to grill with charcoal for its added flavor.
GAUCHO STYLE CRISPY SIRLOIN
Yield 4
Number Of Ingredients 4
Steps:
- Directions Preheat grill to 400 °F. In a bowl, whisk beef base, olive oil, garlic and black pepper. Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours. When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface. Cook to desired temperature (approximately 5 â 6 minutes).
GAUCHO STYLE CRISPY SIRLOIN
Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.
Provided by Better Than Bouillon
Categories Better Than Bouillon®
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg
GAUCHO STYLE CRISPY SIRLOIN
Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.
Provided by Better Than Bouillon
Categories Better Than Bouillon®
Time 13m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to 400 degrees F.
- In a bowl, whisk beef base, olive oil, garlic and black pepper.
- Add steaks to mixture and coat. Marinate in refrigerator for 30 minutes or up to 6 hours.
- When ready to cook, place steaks directly on grill and allow grill to flame-up while turning to char outer surface.
- Cook to desired temperature (approximately 5 to 6 minutes).
Nutrition Facts : Calories 335.8 calories, Carbohydrate 1.8 g, Cholesterol 73.5 mg, Fat 23.3 g, Fiber 0.2 g, Protein 30.8 g, SaturatedFat 5.7 g, Sodium 827.1 mg
Tips:
- For the best results, use a high-quality sirloin steak that is at least 1 inch thick.
- Make sure the steak is properly seasoned before cooking. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of steak.
- Cook the steak over high heat until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 155 degrees Fahrenheit for medium-well.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful piece of meat.
Conclusion:
Gaucho-style crispy sirloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The steak is marinated in a flavorful blend of spices and herbs, then grilled or roasted until it is crispy on the outside and juicy on the inside. Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
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