HERBED SHRIMP DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed Shrimp Dip image

Since this flavorful dip calls for chopped shrimp, choosing a bag of smaller-size frozen shrimp is cost-effective.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8

1/2 pound peeled and deveined frozen shrimp (any size), thawed
1/2 cup reduced-fat sour cream
1/2 cup light mayonnaise
2 scallions, coarsely chopped, plus more for garnish (optional)
1/4 cup finely chopped fresh parsley
1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice
Coarse salt and ground pepper
Crostini, crackers, or crudites, for serving

Steps:

  • Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
  • In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

Nutrition Facts : Calories 106 g, Fat 7 g, Protein 7 g

Lorena Manuel
[email protected]

I highly recommend this recipe.


Abriyan Khan
[email protected]

This is a must-try recipe.


Maaliq khan
[email protected]

I can't wait to make this dip again.


Diego Moreno
[email protected]

This dip is a keeper.


Ervin Huff
[email protected]

I'm so glad I found this recipe.


Samie Benchoula
[email protected]

This is the best shrimp dip I've ever had.


Md Sheerali
[email protected]

This dip is so good, I could eat it every day.


Joyce Williams
[email protected]

I've made this dip several times and it's always a success.


Monirhosain Monirhosain
[email protected]

This dip is perfect for a quick and easy appetizer.


lerato joseph
[email protected]

I love how versatile this recipe is. You can add or remove ingredients to suit your taste.


Oluwadamilola Popoola
[email protected]

This dip is always a hit at parties. It's so creamy and flavorful.


Haliq Haliq
[email protected]

I like to serve this dip with crackers, veggies, or even pita bread.


Alisya Odpurev
[email protected]

This dip is so easy to make. I just throw all the ingredients in my food processor and blend until smooth.


Faisal Lasahri
[email protected]

I love that this recipe uses fresh herbs. It really makes a difference in the flavor.


toxic mportmore
[email protected]

This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.


Celeste A Sanabria
[email protected]

I'm not usually a fan of shrimp dip, but this recipe changed my mind. It's so flavorful and creamy.


Swpon Roy
[email protected]

This is my go-to shrimp dip recipe. It's always a hit and so easy to make. I love that I can make it ahead of time.


Biniyam xo
[email protected]

I made this dip for a potluck and it disappeared in minutes! It's so easy to make and always a crowd-pleaser.


Jacob Cutrer
[email protected]

This shrimp dip was a huge hit at my last party! Everyone loved it and wanted the recipe.