Best 2 Gavin Iis Edible Sand Recipes
GAVIN II'S EDIBLE SAND
My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo® theme and this is what I came up with. Even the party guests were fooled. This is great for kid or adult themed beach parties. For a lighter colored sand use more sugar.
Provided by bd.weld
Categories Desserts Chocolate Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
- Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 45.8 g, Fat 3.8 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 230.4 mg, Sugar 28.4 g
GAVIN II'S EDIBLE SAND
My niece asked me to make some edible sand for her son's first birthday to go along with the Finding Nemo theme and this is what I came up with. Even the party guests were fooled! This is great for kids or adult-themed beach parties. For a lighter colored sand use more sugar.
Provided by bdweld
Categories Chocolate Desserts
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Process whole graham crackers and chocolate graham cracker in a food processor to a sand-like consistency.
- Stir sugar and graham cracker crumbs together in a bowl, adding sugar as needed to reach desired color.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 45.8 g, Fat 3.8 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 0.6 g, Sodium 230.4 mg, Sugar 28.4 g
Tips:
- Use the right sand: Not all sand is edible. Look for fine-grained sand that is free of impurities. You can find edible sand at specialty food stores or online.
- Wash the sand thoroughly: Before using, rinse the sand several times with cold water to remove any dirt or debris.
- Toast the sand: Toasting the sand will help to bring out its flavor and make it more palatable. Spread the sand in a thin layer on a baking sheet and bake at 350 degrees Fahrenheit for 10-15 minutes, or until it is golden brown.
- Season the sand: You can season the sand with a variety of spices and herbs to taste. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Use edible sand sparingly: Edible sand is a novelty food and should be used sparingly. It is not a good source of nutrients and can be harmful if consumed in large quantities.
Conclusion:
Edible sand is a unique and interesting way to add a touch of creativity to your dishes. It can be used as a garnish, a coating, or even an ingredient in baked goods. However, it is important to use edible sand sparingly, as it is not a good source of nutrients and can be harmful if consumed in large quantities.
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