CHICKEN PARMESAN BRUSCHETTA

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Chicken Parmesan Bruschetta image

Provided by Food Network

Categories     appetizer

Time 27m

Yield 18 appetizers

Number Of Ingredients 5

1 large French baguette, sliced into 18 diagonal pieces and toasted
2 cups Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
1 bunch fresh basil
1 lb. breaded and cooked chicken cutlets or tenderloins, cut into thin slices
12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices

Steps:

  • Preheat oven to 425 degrees.
  • Arrange bread slices on cookie sheet. Evenly spread with 1 cup Sauce, then layer basil, chicken, remaining 1 cup sauce and cheese. Bake 12 minutes or until cheese is melted and bruschetta is heated through. Garnish, if desired, with thinly sliced basil leaves.
  • Also terrific with Bertolli Vineyard Premium Collections Portobello Mushroom with Merlot Sauce

Alal Miah
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The chicken parmesan bruschetta was a bit too greasy for my taste. I think I'll try a healthier recipe next time.


Saboor Siddiqui
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This was my first time making bruschetta and it turned out great! The chicken parmesan was also delicious. I will definitely be making this again.


ya gamer274
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I'm not a big fan of chicken parmesan, but I loved this recipe! The bruschetta was the perfect complement to the chicken.


Tony Sorto
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The chicken parmesan bruschetta was delicious! I loved the combination of flavors and textures. I will definitely be making this again.


noemi Silva
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This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.


Smart Bwuoy 254
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I made this for dinner last night and my family loved it! The chicken was tender and juicy, and the bruschetta was crispy and flavorful. I will definitely be making this again.


Dallas Heinonen
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The chicken parmesan bruschetta was a bit too salty for my taste. I think I'll cut back on the salt next time.


Steven Mark
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This was my first time making chicken parmesan bruschetta and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.


Willy Wiz
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the bruschetta is the perfect crispy base.


Prabin Bishunke
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I love the combination of chicken parmesan and bruschetta. This recipe was easy to follow and the results were delicious.


Duren Du Preez
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This chicken parmesan bruschetta was a hit at my party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.