HARVEST PANCAKES
Provided by Food Network
Categories dessert
Time 1h
Yield about 14 pancakes
Number Of Ingredients 10
Steps:
- Combine nuts, sugar, flour, baking powder, salt and cinnamon in a large bowl, and set aside. In another bowl combine milk, squash, egg yolks and oil. With a large wooden spoon, stir the dry mixture into the squash mix and set aside. Beat the egg whites in a bowl until stiff peaks form. (Use a copper bowl for best results). Gently fold the stiff whites into the squash mixture. Heat up you skillet, and pour about 1/4 cup batter per pancake. Cook until surface is bubbly and edges are slightly dry and flip. Cook until golden brown.
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Mr Darlington
[email protected]I made these pancakes for my family and they were a huge hit! Everyone loved the pumpkin spice flavor and the pancakes were so fluffy.
majed q
[email protected]These pancakes are the perfect way to start a fall morning. They're warm, fluffy, and full of pumpkin spice flavor.
obetta chimaobi
[email protected]I've made these pancakes several times now and they're always a hit. They're so flavorful and the pumpkin spice is the perfect fall flavor.
PJ Beetge
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again!
Murad Hossain
[email protected]These pancakes were amazing! I loved the pumpkin spice flavor and the texture was perfect. I will definitely be making these again.
tolu ogundaini
[email protected]Overall, I thought these pancakes were good, but not great. I might try a different recipe next time.
Tipu Gujar
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Uncle Jay
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Haller Boy Free Fire
[email protected]I added some chopped walnuts to the batter and they gave the pancakes a nice crunch. I also served them with maple syrup and whipped cream, which was a delicious combination.
Mark Gachiri
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were delicious.
Funiii lol
[email protected]I'm not usually a big fan of pumpkin spice, but these pancakes were surprisingly good. The spices were subtle and didn't overpower the flavor of the pancakes.
Ata Muhammad
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had.
Jaun Greer
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the pumpkin spice gives them a delicious fall twist. I'll definitely be making these again soon.