Best 4 Gebna Makleyah Egyptian Oven Fried Cheese Recipes
Gebna makleyah, also known as fried cheese in bread dough, is a delightful Egyptian dish that combines the richness of crispy cheese with the fluffy softness of dough. This savory delicacy is a staple in local cuisines and has gained popularity worldwide due to its unique flavors and textures. The key to making the perfect gebna makleyah lies in balancing the ingredients and cooking techniques to achieve a harmonious blend of flavors and textures. In this article, we will delve into the art of creating this dish, providing step-by-step instructions and tips to ensure a successful culinary experience.
Let's cook with our recipes!
GEBNA MAKLEYAH (EGYPTIAN OVEN-FRIED CHEESE)
How to make Gebna Makleyah (Egyptian Oven-Fried Cheese)?
Provided by Saneev Kapoor
Categories Snacks - and - Starters
Yield serve4
Number Of Ingredients 1
Steps:
- Preheat oven to 180°C.
- Combine feta cheese, flour, egg, salt, crushed peppercorns, parsley and breadcrumbs in a bowl and mix well.
- Divide the mixture into twelve equal portions and shape them into balls.
- Place the prepared balls on a baking tray. Drizzle olive oil on top and lightly mix.
- Put the baking tray in preheated oven and bake for fifteen to twenty minutes. Transfer on absorbent paper.
- Serve hot.
Nutrition Facts : Calories 675 calories, Carbohydrate 33.9 carbohydrates, Protein 23.3 proteins, Fat 49.6 fats, Fiber Calcium- 432.2mg fibers
GEBNA MAKLEYAH EGYPTIAN OVEN BAKED CHEESE
Gebna Makleyah Egyptian Oven Baked Cheese, it is an easy, tasty little snack you will enjoy. A recipe from Seduction in the Kitchen
Provided by Deanna @SeductionInTheKitchen.com
Categories Appetizer Recipes
Time 20m
Number Of Ingredients 6
Steps:
- On a baking sheet, line with parchment and drizzle the Olive oil on the parchment. Heat the oven to 400F
- In a bowl, combine the feta, flour, egg, lemon juice, salt and lemon pepper. Mix it up well.
- Next, roll the cheese mixture into little flat balls.
- Place the balls on top the oil coated parchment paper.
- Bake the little disks for about 10 minutes. They will become a light golden brown.
- Take out the oven, let them cool slightly then Enjoy!
Nutrition Facts : Calories 420 calories
GEBNA MAKLEYAH (EGYPTIAN OVEN-FRIED CHEESE)
I found this recipe on the Food By Country website which stated that "in Egypt, cheese with bread is frequently served at meals. Here, oven-fried cheese is served with lemon wedges and pita triangles." You can easily vary the recipe to suit your tastebuds by adding tomatoes or other vegetables, or vary the cheese by using a traditional Egyptian white cheese, such as gibna beyda, instead of crumbled feta.
Provided by Northwestgal
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°.
- Place the cheese, flour, egg, salt, and pepper in a bowl and mix well with very clean hands. Roll the mixture into 1-inch balls. If the mixture seems too loose to hold its shape, add a little more flour. If the mixture seems too dry, add a bit of lemon juice, vinegar, or water.
- Pour 2 or 3 Tablespoons olive oil onto a cookie sheet to grease. Arrange the cheese balls on cookie sheet, rolling them around to coat thoroughly with the oil. Bake 5 minutes at 400°.
- Wearing an oven mitt, shake the baking sheet to turn the cheese balls, and bake 5 more minutes or until golden brown.
- With a spatula, transfer the cheese balls to a paper towel.
- Serve the cheese balls while still warm, with lemon wedges and triangles of pita bread.
FRIED CAULIFLOWER (EGYPTIAN STYLE)
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Provided by Marmar
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 34.2 g, Cholesterol 47.7 mg, Fat 13.4 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 102.5 mg, Sugar 4.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your Gebna Makleyah.
- Don't overmix the batter. Overmixing will make the batter tough.
- Be careful not to overcook the cheese. It should be cooked until it is golden brown and crispy, but not burnt.
- Serve Gebna Makleyah hot, with your favorite dipping sauce.
Conclusion:
Gebna Makleyah is a delicious and easy-to-make Egyptian appetizer or snack. It is perfect for parties or potlucks. It can be served with a variety of dipping sauces, such as tahini sauce, tomato sauce, or garlic sauce. This versatile dish can also be made ahead of time and reheated when you are ready to serve. Be sure to adjust the cooking time if you are reheating the cheese. With its crispy exterior and gooey interior, Gebna Makleyah is sure to be a hit with your family and friends. So next time you are looking for a quick and easy appetizer, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love