Best 5 Gelatin Dessert Squares Recipes
Indulge in the delightful world of gelatin dessert squares, where creativity meets taste. This versatile treat offers a boundless canvas for culinary exploration, allowing you to craft delectable creations that are both visually stunning and tantalizing to the palate. From classic flavor combinations to innovative twists, gelatin dessert squares cater to every craving, making them a favorite among dessert enthusiasts. Whether you seek a light and refreshing treat for a summer gathering or an elegant dessert to impress your dinner guests, this article presents a collection of the best recipes for gelatin dessert squares guaranteed to delight and satisfy.
Here are our top 5 tried and tested recipes!
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer.
Provided by looneytunesfan
Categories Gelatin
Time 30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13x9x2 inch baking dish.
- Bake at 350* for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve the gelatin in boiling water; stir in cold water. Spoon over the cream cheese layer. refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 440, Fat 28.7, SaturatedFat 16.2, Cholesterol 77.1, Sodium 261.9, Carbohydrate 41.9, Fiber 0.7, Sugar 31, Protein 6.2
GELATIN CANDY SQUARES
this is a great make ahead recipe to mail for Christmas as a gift from your kitchen I live to make different flavors and then combine a mixture for gift giving
Provided by grandma2969
Categories Candy
Time 3h5m
Yield 45-50 squares
Number Of Ingredients 6
Steps:
- prepare 9x5" loaf pan by filling halfway with cold water and set aside.
- in a 2 quart saucepan, combine all ingredients, except the sugar for rolling --
- heat to boiling and boil for one minute.stirring frequently to prevent sticking and burning --
- pour out water in loaf pan and immediately pour cooked gelatin mixture into wet pan.
- when loaf pan is cool enough to handle, refrigerate about 3 hours or until candy is very firm.
- you may refrigerate longer, even overnight.
- cut the candy into 1" square pieces with a knife that has been dipped in cold water.
- this helps to prevent the candy from sticking.
- remove candy piece by piece from the pan and place on cooling racks.
- allow to air dry for at least 8 hours.
- DO NOT COVER CANDY.
- when candy pieces have dried, roll each square in a bowl full of granulated sugar until all sides are coated.
- store in tin cans.
- You will get about 45-50 squares from each batch.
- when using orange or peach gelatin, add 1 tsp cinnamon for extraordinary flavor.
Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 10.9, Carbohydrate 11.6, Fiber 0.1, Sugar 7.8, Protein 2.4
APPLESAUCE GELATIN SQUARES
"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 16 servings.
Number Of Ingredients 4
Steps:
- In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY PRETZEL DESSERT SQUARES
Watch our video to learn how to make Strawberry Pretzel Dessert Squares. Find layer after layer of yummy goodness in these easy to make Strawberry Pretzel Dessert Squares. They'll be a hit at birthday parties and on dessert tables!
Provided by My Food and Family
Categories Home
Time 5h
Yield 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
- Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.9622 g, Sugar 0 g, Protein 3 g
GELATIN DESSERT SQUARES
This refreshing dessert has a rich shortbread-like crust with a creamy center and pretty red gelatin top layer. Its easy enough for everyday, but cheery enough to dish up for guests, too. --Lois Frazee, Gardnerville, Nevada
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, pecans and brown sugar; stir in butter. Press into an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 10-13 minutes or until lightly browned. Cool on a wire rack.
- In a large mixing bowl, beat cream cheese and sugar until smooth; fold in whipped topping. Spread over crust. Cover and refrigerate for 1 hour.
- In a bowl, dissolve gelatin in boiling water; stir in cold water. Spoon over cream cheese layer. Refrigerate until firm. Cut into squares.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 43.1 g, Cholesterol 61.4 mg, Fat 29.1 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 17.5 g, Sodium 224.5 mg, Sugar 33.7 g
Tips:
- Use fresh gelatin: Old or stale gelatin will not set properly making for a runny dessert.
- Dissolve gelatin completely: If the gelatin is not fully dissolved, it will not set properly and the dessert will be lumpy.
- Use cold water: When dissolving gelatin, use cold water. Hot water will cause the gelatin to clump.
- Let the gelatin mixture cool: Before adding the gelatin mixture to the other ingredients, let it cool slightly. This will help to prevent the gelatin from curdling.
- Use a variety of flavors: There are many different flavors of gelatin available, so you can experiment to find your favorites. You can also add fruit, nuts, or other ingredients to create a unique dessert.
- Decorate your gelatin squares: Once the gelatin squares have set, you can decorate them with whipped cream, fruit, or other toppings.
Conclusion:
Gelatin dessert squares are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavors and toppings to choose from, there is sure to be a gelatin dessert square that everyone will enjoy. So next time you are looking for a sweet and refreshing treat, give gelatin dessert squares a try!
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