BRUSSELS SPROUTS AND CHESTNUTS WITH BLUE CHEESE
Categories Milk/Cream Side Sauté Thanksgiving Quick & Easy Blue Cheese Fall Chestnut Brussels Sprout Boil Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat olive oil in large nonstick skillet over medium-high heat. Add shallots and sauté 1 minute. Add brussels sprouts and chestnuts. Sprinkle with salt and pepper and sauté 1 minute. Add broth and bring to boil. Reduce heat, cover, and simmer until brussels sprouts are almost tender, about 5 minutes. Uncover and boil until almost all liquid evaporates, about 4 minutes. Add cream and boil until brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes. Mix in chives. Season with salt and generous amount of pepper. Transfer to bowl. Sprinkle with cheese and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TrNikolla Nikolla
[email protected]This dish was a bit bland for my taste. I would add more seasoning next time.
Muzamil Malbari
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely recommend this recipe to others.
bakaedits._
[email protected]This dish is a bit time-consuming to make, but it's worth it. It's a special dish that's perfect for a special occasion.
Liam Qualle
[email protected]I wasn't sure about the combination of Brussels sprouts and chestnuts, but it worked really well. I'll definitely be making this dish again.
Samrat Bappy
[email protected]This recipe is a keeper. I'll definitely be making it again.
Shehroz Sarwar Gujjar
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite recipes.
Baloch Chokri
[email protected]I'm allergic to blue cheese, so I used a different dressing. It was still delicious!
The Gaming “The Gaming Angel lol” Angel
[email protected]This dish is a great way to get your kids to eat Brussels sprouts. My kids loved it!
Tawulleh Hassana
[email protected]I love the contrast of the bitter Brussels sprouts and the creamy blue cheese dressing. It's a perfect combination.
Swastika Jha
[email protected]This dish is easy to make and it's also very affordable. It's a great option for a weeknight meal.
Chidera Chima
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind. They were roasted to perfection and the blue cheese dressing was amazing.
Bree
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra after Thanksgiving and Christmas.
Buhle Gumbi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
starwithnopatrick
[email protected]The blue cheese dressing was the perfect finishing touch. It added a creamy and tangy flavor that balanced out the bitterness of the Brussels sprouts.
Kalpana Rai
[email protected]I've never cooked with chestnuts before, but this recipe made it easy. They added a nice nutty flavor to the dish.
Humayun Rajpoot
[email protected]This dish was a hit at my dinner party! The combination of Brussels sprouts, chestnuts, and blue cheese was unique and delicious.