Best 2 General Tsos Vegan Chicken Recipes

Are you craving the tangy and flavorful goodness of General Tso's chicken but want to indulge in a meatless version? Look no further! Veganizing this classic dish is not only possible but also surprisingly easy. With a few clever substitutions, you can create a delectable General Tso's vegan chicken that is not only bursting with flavor but also compassionate to animals and the environment. Get ready to embark on a culinary adventure as we guide you through the best recipe for a vegan version of this beloved dish, ensuring you enjoy all the lip-smacking goodness without compromising on taste or ethics.

Let's cook with our recipes!

SHORTCUT VEGAN GENERAL TSO'S "CHICKEN"

Shortcut Vegan General Tso's

We embraced a "semi-homemade" spirit in this Vegan General Tso's Chicken recipe, made with vegan chicken nuggets and our signature General Tso's Sauce!

Provided by Kaitlin

Categories Main Course

Time 40m

Number Of Ingredients 13

Ingredients

1/3 cup Asian vegetable stock ((or low-sodium store-bought vegetable stock))
1 teaspoon dark soy sauce
1 tablespoon soy sauce ((or seasoned soy sauce))
2 teaspoons rice vinegar
1 teaspoon Shaoxing wine ((or cooking sherry))
3 1/2 tablespoons brown sugar
1/4 teaspoon white pepper
1 pound vegan chicken nuggets or tenders
2 cups broccoli florets ((about 1 broccoli crown))
1 tablespoon vegetable oil
4-5 dried red chili peppers ((broken in half if you like extra spice))
3 cloves garlic ((minced))
1 tablespoon cornstarch ((mixed with 2 tablespoons water))

Steps:

Make the sauce mixture by combining the vegetable stock, soy sauces, rice wine vinegar, Shaoxing wine, brown sugar, and white pepper. Set aside. Bake/cook the vegan chicken nuggets according to package instructions.
Bring a pot or wok of water to a boil, and blanch the broccoli for 30 seconds to 1 minute, depending on how crunchy/tender you like your broccoli. Drain and set aside. To keep it super green, you can also transfer the broccoli to an ice bath before draining.
Heat a clean wok or skillet over medium heat. Add 1 tablespoon of oil along with the dried chilies. Cook for a few seconds, and add the minced garlic.
Next, add the prepared General Tso's sauce. Bring to a simmer. Stir the cornstarch into the water to make sure it's fully combined, and slowly stir the cornstarch slurry into the sauce. Simmer for another 30 seconds to allow the sauce to thicken.
Add the nuggets and broccoli, and toss until everything is evenly coated in sauce. Plate and serve immediately with steamed rice!

Nutrition Facts : Calories 385 kcal, Carbohydrate 41 g, Protein 20 g, Fat 16 g, SaturatedFat 4 g, Sodium 939 mg, Fiber 11 g, Sugar 13 g, ServingSize 1 serving

GENERAL TSO'S CHICKEN RECIPE BY TASTY

General Tso's Chicken Recipe by Tasty image

Here's what you need: vegetable oil, rice wine, soy sauce, boneless, skinless chicken thighs, flour, salt, vegetable oil, fresh garlic, fresh ginger, dried chili pod, rice wine, soy sauce, rice wine vinegar, sugar, cornstarch, water, green onion, white rice

Provided by Michael Price

Categories Dinner

Yield 4 servings

Number Of Ingredients 18

Ingredients

8 cups vegetable oil, for frying
1 cup rice wine
¼ cup soy sauce
1 lb boneless, skinless chicken thighs, cubed
1 cup flour
1 tablespoon salt
1 tablespoon vegetable oil
2 cloves fresh garlic, minced
1 teaspoon fresh ginger, grated
½ cup dried chili pod
¼ cup rice wine
¼ cup soy sauce
¼ cup rice wine vinegar, may substitute with white wine vinegar
¼ cup sugar
½ tablespoon cornstarch
½ tablespoon water
¼ cup green onion, chopped
white rice

Steps:

In a large bowl, combine 1 cup rice wine (240 ml), ¼ cup (60 ml) of soy sauce, and cubed chicken thighs. Stir and cover with plastic wrap. Refrigerate for at least 30 minutes or up to an hour.
In a separate large bowl, combine 1 cup of flour (125 g) and 1 tablespoon of salt.
Remove chicken from wine/soy marinade and place in flour mixture. Mix thoroughly, until all the chicken pieces are coated.
Fill a dutch oven or large pot at least 2 inches (5 cm) deep with vegetable oil. Heat oil to 365˚F (185˚C). Place chicken pieces in frying oil, stirring occasionally. Fry until they are golden brown, roughly 4-5 minutes. Remove chicken from oil and set aside to drain on paper towels or a wire rack.
In a large skillet, bring one tablespoon of vegetable oil to medium-high heat. Add garlic and ginger, stirring frequently for one minute.
Add dried chili pods. Continue stirring for 30 seconds before adding rice wine, soy sauce, rice wine vinegar, and sugar. Stir occasionally until mixture is bubbling.
Add cornstarch slurry, stirring frequently. The sauce should begin to thicken in a minute or less.
Add cooked chicken pieces, stirring them to coat with the sauce.
Remove from heat and garnish with green onions and rice.
Nutrition Calories: 4192 Fat: 434 grams Carbs: 55 grams Fiber: 3 grams Sugars: 18 grams Protein: 33 grams
Enjoy!

Tips:

Use a variety of vegetables: This will add flavor and texture to your dish. Some good options include broccoli, carrots, bell peppers, and onions.
Don't be afraid to experiment with different sauces: There are many different vegan-friendly sauces that you can use to make General Tso's chicken. Some popular options include hoisin sauce, sweet and sour sauce, and orange sauce.
Cook the chicken until it is crispy: This will give it the authentic General Tso's texture. You can cook the chicken in a pan or in the oven.
Serve the chicken with rice or noodles: This will make a complete and satisfying meal.

Conclusion:

General Tso's chicken is a delicious and popular dish that can easily be made vegan. By following these recipes, you can make General Tso's chicken that is just as good as the traditional version. So next time you're in the mood for some Chinese food, give one of these recipes a try.