Best 3 George Foremans Power Burger Recipes
Are you looking for a delicious and juicy burger that you can easily cook at home? Look no further than the George Foreman Power Burger! This innovative kitchen appliance is designed to cook burgers quickly and evenly, resulting in a flavorful and satisfying meal. With its unique design and powerful heating elements, the George Foreman Power Burger cooks burgers in just minutes, making it the perfect choice for busy weeknights or quick lunches. Whether you prefer classic hamburgers, cheeseburgers, or something more creative, the George Foreman Power Burger has you covered.
Here are our top 3 tried and tested recipes!
GEORGE FOREMAN'S POWER BURGER
Make and share this George Foreman's Power Burger recipe from Food.com.
Provided by Abbs lt3
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium-size mixing bowl, combine the veggies and bread crumbs. Add the ground beef. Mix well.
- Shape the mixture into four 4-inch wide patties. Preheat the grilling machine for 3-5 minutes and place the patties on the grill two at a time.
- Close the lid and cook for 5-6 minutes or until the meat is no longer pink and the juices run clear.
EASY GEORGE FOREMAN GRILL BEEF BURGER RECIPE
Hamburgers are about the easiest and delightfully tasty proteins to prepare on your George Foreman Grill.
Provided by Melyssa
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, combine the beef, parsley, liquid smoke, Worcestershire sauce, salt, and pepper. Set the bowl aside while you preheat your grill.
- Preheat the grill for approximately 5 minutes to high heat.
- Divide the beef mixture into 4 equally sized balls. Roll the balls between your palms and press flat into 1/2" to 3/4″ thick circular patties.
- Remember to place the drip tray at the bottom of the grill. You can lightly butter your rolls and grill them, if desired, and set them aside. Grill the burgers for 3 to 5 minutes with the top closed.
- Serve the hamburgers on Kaiser rolls with toppings and sides.
LIGHT CHEESY BURGERS - GEORGE FOREMAN GRILL
I decided to experiment one day when cooking some burgers up for lunch - and was VERY pleased with the result! Now, when I make these, I don't measure out the spices - I just put dashes of what I know we like. Therefore, these measurements are estimates - adjust according to your taste buds. Also, you may adjust the size of your patties - which may change serving size a bit. This recipe is flexible! :) Hope you like it too!
Provided by megs_
Categories Meat
Time 12m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix meat using a fork with all of the ingredients except the cheese and bread.
- (I wear plastic food safety gloves) Form into 10 patties (pat to make thin).
- Put 5 of the patties onto a heated (on max) george foreman grill.
- Put 1/2 a cheese wedge on top of each patty, and top with additional patties. Close grill lid and let cook for 6 minutes (flipping if you like halfway through.).
- Put onto bread spread with your favorite condiments. Add veggies if you prefer and enjoy!
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your grill is hot before cooking the burgers.
- Do not overcook the burgers, as they will become dry and tough.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Experiment with different toppings and sauces to create your own unique burger.
Conclusion:
George Foreman's Power Burger is a delicious and versatile dish that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual gatherings. Whether you are a seasoned grill master or a beginner in the kitchen, you are sure to appreciate the convenience and flavor of this classic burger. So fire up your grill and get ready to enjoy a juicy, flavorful burger that will satisfy your cravings and leave you wanting more.
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