Best 2 George Washingtons Mothers Ferry Farm Maple Honey Sauce Recipes

"Ferry Farm" was the plantation in King George County, Virginia, where George Washington spent his boyhood. His mother, Mary Ball Washington, is credited with instilling in him a love of food and cooking. One of her most treasured recipes is her "Maple Honey Sauce," which has been passed down through generations. With its perfect balance of sweetness, tanginess, and subtle smokiness, this sauce is sure to become a favorite in your kitchen. It's simple to make, versatile, and adds an extra layer of flavor to a variety of dishes.

Here are our top 2 tried and tested recipes!

GEORGE WASHINGTON'S MOTHER'S FERRY FARM MAPLE-HONEY SAUCE

George Washington's Mother's Ferry Farm Maple-Honey Sauce image

An historical recipe. Ferry Farm was first American president George Washington's boyhood home, and Ferry Farm Sauce was a specialty of Washington's mother Martha Ball Washington. The sauce was served with rice waffles which were an old Virginia classic that originated during colonial times.

Provided by BecR2400

Categories Sauces

Time 5m

Yield 1 1/2 cups of sauce

Number Of Ingredients 3

Ingredients

1 cup strained honey
1/2 cup pure maple syrup
1 teaspoon cinnamon

Steps:

Heat the honey and the maple syrup together slowly over hot water.
Remove from heat and blend in 1 teaspoon cinnamon.
Pour into a small pitcher or jug and serve warm over waffles or pancakes.

HONEY-MAPLE GLAZED HAM

Honey-Maple Glazed Ham image

My graham cracker-crusted ham gets a double coating of a simple honey-maple glaze. The first half melts into the ham while the second half forms a sweet caramelized topping. -Alan Sproles, Knoxville, Tennessee

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup maple syrup
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup graham cracker crumbs
1/2 cup honey

Steps:

Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in prepared pan. Pour maple syrup over ham, separating slices. In a small bowl, beat the remaining ingredients until blended; spread 3/4 cup over ham., Bake, uncovered, for 1-1/2 hours. Spread remaining butter mixture over ham. Bake until a thermometer reads 140°, basting occasionally with pan drippings, 30-45 minutes longer.

Nutrition Facts : Calories 335 calories, Fat 12g fat (6g saturated fat), Cholesterol 109mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 32g protein.

Tips:

Use a heavy-bottomed saucepan to prevent the sauce from burning.
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 15 minutes, or until the sauce has thickened.
Stir the sauce frequently to prevent it from sticking to the bottom of the pan.
If the sauce is too thick, you can add a little bit of water or milk to thin it out.
If the sauce is too sweet, you can add a little bit of lemon juice or vinegar to balance the flavor.
Serve the sauce warm or at room temperature.

Conclusion:

George Washington's Mother's Ferry Farm Maple Honey Sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. Whether you're using it as a glaze for roasted chicken or pork, a dipping sauce for fried chicken or fish, or a topping for pancakes or waffles, this sauce is sure to please. So next time you're looking for a delicious and easy-to-make sauce, give George Washington's Mother's Ferry Farm Maple Honey Sauce a try.