Best 2 Georges Fluffy Garlic Mashed Potatoes Recipes
Garlic mashed potatoes are a classic dish that can elevate any meal, and few recipes can compare to Georges fluffy garlic mashed potatoes. This scrumptious dish combines fluffy mashed potatoes with the enticing aroma of roasted garlic and herbs, creating a symphony of flavors that will tantalize your taste buds. Perfect for special occasions, holiday gatherings, or even a cozy weeknight dinner, this detailed guide will take you through the steps of crafting the perfect Georges fluffy garlic mashed potatoes. From selecting the right potatoes and roasting the garlic to mastering the art of creamy, fluffy mashing, you'll learn every technique and tip to achieve mashed potato perfection. So, gather your ingredients, prepare your palate, and embark on a culinary adventure as we delve into the world of Georges fluffy garlic mashed potatoes.
Let's cook with our recipes!
LIGHT AND FLUFFY MASHED POTATOES RECIPE BY TASTY
Here's what you need: russet potato, cold water, kosher salt, unsalted butter, heavy cream, whole milk, freshly ground black pepper, fresh chives
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large pot and cover with cold water. Add the salt. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 20 minutes longer.
- Drain the potatoes and press through a potato ricer into a large bowl. Set aside.
- Heat the butter, cream, and milk in a small pot over low heat until simmering.
- Pour the cream mixture over the potatoes and stir to combine. Season to taste with salt and pepper.
- Garnish with chives, if desired.
- Note: A potato ricer gives these potatoes a super fluffy texture, but you can use a hand masher if you don't own one.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 46 grams, Fat 20 grams, Fiber 4 grams, Protein 5 grams, Sugar 3 grams
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
Tips:
- Use a variety of potatoes to create a more flavorful mashed potato dish. Try using Yukon Gold, Russet, and red potatoes.
- Don't overcook the potatoes. Overcooked potatoes will become gluey and lose their flavor.
- Drain the potatoes well before mashing them. This will help to prevent the potatoes from becoming watery.
- Use a potato ricer to create light and fluffy mashed potatoes. A potato ricer will help to remove any lumps from the potatoes and create a smooth and creamy texture.
- Add plenty of butter, milk, and cream to the mashed potatoes. This will help to make them rich and creamy.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- Garnish the mashed potatoes with fresh herbs, such as chives, parsley, or dill.
Conclusion:
These recipes provide a variety of ways to make delicious and fluffy garlic mashed potatoes. Whether you are looking for a classic recipe or something more unique, there is sure to be a recipe here that you will enjoy. So next time you are making mashed potatoes, be sure to try one of these recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
