Best 4 Georges Oven Fried Chicken By Judy Jude Recipes
Craving a crispy, flavorful fried chicken that rivals the taste of your favorite fast-food joint? Look no further than Georges Oven Fried Chicken by Judy Jude. This innovative recipe combines the convenience of an oven with the irresistible crunch of fried chicken, resulting in a delectable dish that will tantalize your taste buds. Using simple ingredients and a unique cooking technique, Georges Oven Fried Chicken delivers a golden brown exterior and a juicy, tender interior, making it a perfect choice for a satisfying and hassle-free meal.
Here are our top 4 tried and tested recipes!
GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE
I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash chicken pieces and pat dry, set aside.
- Beat egg and milk in a bowl.
- In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
- Melt butter in a shallow baking pan (13"x9"x2").
- Roll chicken first in egg mixture, then in the potato flake mixture.
- Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
- Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
- Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4
GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE
I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Wash chicken and pat dry.
- Mix flour, salt, paprika, poultry seasoning and pepper.
- Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
- Place chicken skin side down in melted shortening & butter.
- Bake uncovered for 30 minutes.
- Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
- NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.
JUDY'S CHICKEN....
...that she never made! My aunt has a friend Judy and they often share recipes. Judy gave my aunt this recipe and for YEARS, my family knew this recipe as Judy's Chicken. When my aunt recently asked Judy about this recipe...Judy had no clue what my aunt was talking about! Apparently, Judy had gotten this recipe, shared it with my aunt, and never made it herself. Of course, we still call it Judy's Chicken. This recipe is EASY as well as delicious.
Provided by freakingdork
Categories Chicken Breast
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Spray 1-2 (9x13) pans with cooking spray. Lay out chicken breasts.
- Season breasts with last five ingredients (basil and thyme are "optional" and are best fresh) to taste.
- Mix 1 can of cream of chicken soup to 1 cup sour cream in separate bowl. (You can use 1 can soup and 1 cup sour cream to cut calories, but I prefer using the 2 cans and 2 cups, even if I only use 4 chicken breasts, as I love dipping the finished chicken in the sauce).
- Cover chicken with soup and sour cream mixture.
- Put chicken in the oven and cook for an hour (remember, add 15 mins if chicken is frozen).
- Serve with extra sauce on the side. Delicious with rice or rolls.
Nutrition Facts : Calories 755.8, Fat 53, SaturatedFat 23.2, Cholesterol 202, Sodium 1196.1, Carbohydrate 15.8, Sugar 1, Protein 52.6
GEORGE'S BARBECUED CHICKEN
Make and share this George's Barbecued Chicken recipe from Food.com.
Provided by Scarlett516
Categories Whole Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, saute onion in 1 tablespoon oil until tender. Add the ketchup, vinegar, lemon juice, pepper sauce, and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
- Brown chicken on all sides in remaining oil over medium-high heat. Drain chicken and transfer to a 13" x 19" x 2" baking pan.
- Pour sauce over chicken. Bake uncovered at 350°F for 45-60 minutes or until juices run clear.
Nutrition Facts : Calories 295.3, Fat 16.9, SaturatedFat 2.9, Cholesterol 30.9, Sodium 1284.5, Carbohydrate 27, Fiber 0.3, Sugar 21.7, Protein 11.5
Tips:
- To achieve the best flavor and texture, use a combination of chicken breasts and thighs. Chicken breasts provide a leaner meat, while chicken thighs offer more flavor and juiciness.
- For extra crispy chicken, double-coat the chicken in the flour mixture. This will help create a thicker crust that will hold up better in the oven.
- Be sure to preheat your oven to the correct temperature before baking the chicken. This will help ensure that the chicken cooks evenly and does not become dry.
- Keep an eye on the chicken while it is baking. The cooking time may vary depending on the size of the chicken pieces and your oven. Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) before removing it from the oven.
- Let the chicken rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
George's Oven-Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and juicy meat, this chicken is sure to be a hit with everyone at your table. So next time you are looking for a tasty and affordable meal, give George's Oven-Fried Chicken a try!
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