BROILED INDIAN SPICED FISH
Make and share this Broiled Indian Spiced Fish recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
- Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
- Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
- Preheat broiler.
- Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
- Serve immediately.
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md Mijanur Rahman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Rere Sabry
[email protected]This dish is delicious! The fish is cooked perfectly and the spices are very flavorful. I would definitely recommend it to others.
Nsikak Paul
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices were very flavorful and the fish was cooked perfectly.
Airsoft Chameleon
[email protected]This is a great recipe for a special occasion. The fish is very elegant and the spices are very flavorful. I would definitely recommend it to others.
Arham Jabbar
[email protected]I really enjoyed this recipe. The fish was cooked perfectly and the spices were very flavorful. I served it with a side of basmati rice and a salad.
Sritir Pata02
[email protected]The fish was a bit too spicy for my taste, but the flavors were great.
Saciid Yaryar
[email protected]This dish is delicious! The fish is cooked perfectly and the spices are very flavorful. I would definitely recommend it to others.
Niraj Sah
[email protected]I'm not sure what I did wrong, but my fish turned out dry and overcooked. I think I'll try it again with a different recipe.
Presido Entertainment
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the spices add a lot of flavor.
meshack kipchirchir
[email protected]I love this recipe! The fish is always cooked perfectly and the spices are amazing. I usually serve it with a side of roasted vegetables.
Shamim Shorker
[email protected]The fish was a bit bland for my taste, but the spices were great.
Malik Wahab
[email protected]This dish was easy to make and very delicious. I would definitely recommend it to others.
Majesty A
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices were very flavorful and the fish was cooked perfectly.
Peter Ndhlovu
[email protected]This recipe is a keeper! The fish was moist and flaky, and the spices were perfectly balanced. I served it with basmati rice and a side of vegetables.
Phindile Mngomezulu
[email protected]The fish was a bit dry, but the flavors were great. I think I'll try it again with a different type of fish.
Fdrag Gamer
[email protected]This fish was a hit with my family! The spices were flavorful and the fish was cooked perfectly. I will definitely be making this again.