Best 4 Georgia Barbecue Sauce Recipes

GEORGIA BARBEQUE SAUCE

Steps:

• Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

GEORGIA BARBECUE SAUCE

Steps:

• In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic.

GEORGIA MOP BBQ SAUCE FOR CHICKEN

Steps:

• Combine vinegar, catsup, mustard and tabasco sauce in a medium-size saucepan.
• Bring to a boil and add seasonings to taste.
• Blend in melted butter, stirring well and turn heat to low, keeping mixture warm.
• Using a basting brush or basting mop, swab the chicken with the sauce when it comes in hot from the pit or grill.
• Makes 2-1/2quarts.

GEORGIA PEACH BBQ SAUCE

Steps:

• In a medium saucepan, combine all the ingredients except the butter. Bring to a boil, stirring to dissolve the sugar. (You may want to have a lid handy to protect yourself and your kitchen from any sputtering.) Reduce the heat and simmer for 25 minutes, stirring occasionally. With a whisk, blend in the butter cubes, a couple at a time, until incorporated. This is the sweetest of the three sauces for barbecued chicken. You can add a tablespoon or so of peach liqueur for more peach flavor.