Best 3 Georgia Bbq Hash Recipes

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Georgia BBQ Hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a variety of ingredients, including potatoes, onions, peppers, and meat, and is typically seasoned with a variety of spices and herbs. The result is a flavorful and satisfying dish that is sure to please everyone at the table.

Here are our top 3 tried and tested recipes!

GEORGIA BARBEQUE SAUCE



Georgia Barbeque Sauce image

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

Steps:

  • Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

GEORGIA BBQ HASH



Georgia BBQ Hash image

Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated

Provided by TishT

Categories     Chicken

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12

2 -3 lbs lean pork roast
2 -3 lbs lean beef roast or 2 -3 lbs chuck
1 lb white meat chicken (optional)
1 large onion
1 (28 ounce) can tomatoes
1 can white corn
1 can creamed corn
1 cup cider vinegar
2 tablespoons black pepper
1 tablespoon ground red pepper
1/2 tablespoon crushed red pepper flakes
1 tablespoon salt

Steps:

  • Cut meat into large chunks.
  • Place in a heavy pot and add water to barely cover.
  • Simmer more than an hour.
  • When the meat is very tender, drain and reserve any broth.
  • Grind the meat with a coarse hand grinder or chop finely.
  • (Using a food processor destroys the texture.) Grind one large onion.
  • Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
  • Add corn, vinegar and seasonings.
  • Simmer a few minutes.
  • Add the reserved broth to the meat until it reaches the consistency of stew.
  • Serve it over white rice or bread with dill pickles on the side as a condiment.

GEORGIA HASH



Georgia Hash image

This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.

Provided by Arts Protege

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

3 tablespoons vegetable oil
1 medium onion, diced (Vidalia when available)
1 green bell pepper, diced
1 red bell pepper, diced
1 (340 g) can corned beef, cubed
1 (750 g) package frozen hash browns
1 tablespoon cajun seasoning (optional) or 1 teaspoon chili powder (optional)

Steps:

  • In electric frying pan or large skillet saute onions and peppers until onions soften.
  • Add corned beef; continue to cook until cubes fall apart.
  • Add frozen hash browns.
  • Add seasoning if desired.
  • Cook, stirring often until potatoes are done and start to brown.

BBQ Hash Recipe: Southern Delicacy with a Twist

Georgia's BBQ hash recipe showcases a delightful medley of flavors and textures. Here are some tips for a perfect culinary experience:

  • Flavorful BBQ Sauce: Crafted with a harmonious balance of sweet, tangy, and smoky notes, the homemade BBQ hash takes center stage. Use a quality tomato-based BBQ or Hoison (plum) BBQ to create a rich and delectable base.
  • Crispy, Tender Hash: Achieve the ideal combination of a crispy golden brown crust and a succulent, juicy interior. Pan-fry the hash in small batches to prevent overcrowding and create an even cook.
  • Tender Pork: Whether you choose to cook your own succulent BBQ or use store-bought, ensure it’s well-shredded and coated evenly in the BBQ hash. Leftover BBQ can also be utilized for a flavorful second meal.
  • Egg and Cheese Symphony: Crack an egg atop the hash and let it cook to your desired level of donness, creating a delightful contrast to the crispy hash. Feel free to add shredded cheese of choice, allowing it to melt perfectly over the BBQ masterpiece.
  • Bread or Biscuit Delights: Accompany this hash dish with a fluffy biscuit or toasted bread. Their soft textures provide a delectable contrast to the crispy hash.

Conclusion: A Culinary Symphony of Southern Charm

Georgia's BBQ hash is a symphony of delectable flavors and textures. With its crispy hash, well-shredded BBQ, gooey cheese, and crowned egg, it's a feast fit for any BBQ enthusiast. The recipe offers a balance of flavors, with the sweet and tangy BBQ contrasting with the crispy hash and the velvety cheese. This dish is a wonderful Southern delicacy that will leave you craving for more.

Whether it's served as a hearty breakfast, a delightful brunch, or a delectable lunch, this BBQ hash is sure to be a hit. Its culinary excellence lies in its inviting aromas, vibrant colors, and the texture that makes it hard to resist.

As you embark on this culinary journey, be sure to savor each delectable morsel, and enjoy the Southern hospitality embedded in every flavorful layer. From the tangy BBQ to the gooey cheese, this hash is a microcosm of Southern cooking, which is sure to transport your taste buds to another culinary realm. So gather your ingredients, ignite your cooking spirit, and treat your palate to the irresistible BBQ hash magic of the South.

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