SOUTHERN BOURBON PECAN PIE
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. -Paul Falduto, Efland, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a large saucepan, combine butter, sugar and corn syrup. Cook over medium-low heat until sugar is dissolved; cool slightly. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. Stir in pecans; pour into crust., Place on a baking sheet. Bake until a knife inserted in center comes out clean, 55-60 minutes. Cool on a wire rack.
Nutrition Facts : Calories 536 calories, Fat 26g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 363mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyaba Javed
[email protected]I made this pie for Thanksgiving and it was a huge success. The crust was flaky and the filling was rich and flavorful. I highly recommend this recipe!
Sharif Uddin
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pecans and bourbon. I will definitely be making this pie again and again.
Moses Randu
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
Harlem Weston
[email protected]This pie is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
Thomas Reown
[email protected]I made this pie for Thanksgiving and it was a huge success. The crust was flaky and the filling was rich and flavorful. I highly recommend this recipe!
Rocky Chy
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pecans and bourbon. I will definitely be making this pie again and again.
Badhon Barua
[email protected]I've made this pie several times and it always turns out great. It's a favorite of my family and friends.
RNICHOLAS Ramel
[email protected]This pie is absolutely delicious! The filling is rich and flavorful, and the crust is perfectly flaky. I will definitely be making this pie again.
M Gull
[email protected]I made this pie for Thanksgiving and it was a huge success. The crust was flaky and the filling was rich and flavorful. I highly recommend this recipe!
Nayyer Abbas
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of pecans and bourbon. I will definitely be making this pie again and again.
Clement Joy
[email protected]I've made this pie several times and it always turns out great. The bourbon gives it a unique flavor that I love. I highly recommend this recipe!
tauseeq ahmed
[email protected]This pie was a hit! I made it for a party and everyone loved it. The filling was rich and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.