Best 5 Georgia Caviar Recipes
Georgia caviar is a mouthwatering Southern dish that is made with black-eyed peas, corn, and bell peppers. Instead of using traditional caviar, you can whip up a delightful relish or salad using fresh, frozen, or canned ingredients. This versatile dish can be served as an appetizer, side dish, or main course, and it's perfect for potlucks, picnics, or any gathering. With its vibrant colors, crisp texture, and tangy flavor, Georgia caviar is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
SOUTH GEORGIA " CAVIAR"
Make and share this South Georgia " Caviar" recipe from Food.com.
Provided by Loretta in Louisiana
Categories Low Protein
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a large bowl and stir gently.
- Refrigerate mixture overnight.
- Serve with corn chips.
Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4
SOUTH GEORGIA "CAVIAR"
This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!
Provided by Bonnie Roberts
Categories Other Appetizers
Time 1h
Number Of Ingredients 8
Steps:
- 1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
- 2. ENJOY!!!
GEORGIA CAVIAR
Provided by Food Network
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
- In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.
GEORGIA CAVIAR
Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.
Provided by Gabrielle
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 9h45m
Yield 12
Number Of Ingredients 8
Steps:
- Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
- Drain black-eyed peas. Cover with Italian-style salad dressing.
- In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 30.6 g, Fat 11.7 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 656.3 mg, Sugar 7.6 g
GEORGIA CAVIAR
Categories Vegetable
Number Of Ingredients 7
Steps:
- Drain peas, pimientos, and jalapenos. Combine all ingredients in a container with a tight lid. Refrigerate overnight, turning often. Serve with Frito scoops or tortilla chips.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your Georgia caviar the best flavor. Look for ripe tomatoes, crisp cucumbers, and sweet onions.
- Dice the vegetables finely: This will help them to absorb the marinade and blend well together. If you have a food processor, you can use it to quickly and easily dice the vegetables.
- Use a flavorful marinade: The marinade is what will give your Georgia caviar its unique flavor. Be sure to use a combination of savory, sweet, and tangy ingredients. Some good options include olive oil, lemon juice, vinegar, honey, and Dijon mustard.
- Let the Georgia caviar marinate for at least 2 hours: This will give the flavors time to meld together. You can marinate it for longer if you have the time, but 2 hours is the minimum.
- Serve the Georgia caviar chilled: Georgia caviar is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Georgia caviar is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, Georgia caviar is sure to be a hit at your next party or gathering.
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