Best 5 Georgia Caviar Recipes

Georgia caviar is a mouthwatering Southern dish that is made with black-eyed peas, corn, and bell peppers. Instead of using traditional caviar, you can whip up a delightful relish or salad using fresh, frozen, or canned ingredients. This versatile dish can be served as an appetizer, side dish, or main course, and it's perfect for potlucks, picnics, or any gathering. With its vibrant colors, crisp texture, and tangy flavor, Georgia caviar is sure to be a hit with everyone who tries it.

Here are our top 5 tried and tested recipes!

SOUTH GEORGIA " CAVIAR"

South Georgia

Make and share this South Georgia " Caviar" recipe from Food.com.

Provided by Loretta in Louisiana

Categories Low Protein

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can Rotel Tomatoes, diced
2 cups red bell peppers, chopped
1/2 cup fresh jalapeno pepper, chopped
1/2 cup onion, chopped
1 (8 ounce) bottle Italian dressing
1 (4 ounce) jar chopped pimiento, drained

Steps:

Combine all of the ingredients in a large bowl and stir gently.
Refrigerate mixture overnight.
Serve with corn chips.

Nutrition Facts : Calories 124.1, Fat 5, SaturatedFat 0.8, Sodium 694.9, Carbohydrate 17.7, Fiber 3.1, Sugar 3.1, Protein 4

SOUTH GEORGIA "CAVIAR"

South Georgia

This is an unusual - and delicious - play on traditional salsa. It would be perfect for your next party... and is sure to get people talking! Bonnie suggests refrigerating it overnight to let the flavors meld, but the Kitchen Crew and I couldn't bring ourselves to stop munching on it long enough to do that!

Provided by Bonnie Roberts

Categories Other Appetizers

Time 1h

Number Of Ingredients 8

Ingredients

2-15oz can(s) BLACK-EYED PEAS, DRAINED
1-15oz can(s) WHOLE KERNEL CORN, DRAINED
1-10oz can(s) DICED TOMATOES AND GREEN CHILES (RECOMMENDED: RO-TEL)
2 c CHOPPED RED BELL PEPPER
1/2 c CHOPPED FRESH JALAPENO PEPPERS
1/2 c CHOPPED ONION
1-8oz bottle BOTTLE ITALIAN DRESSING
1-4oz jar(s) CHOPPED PIMENTOS, DRAINED

Steps:

1. IN A LARGE BOWL, COMBINE ALL OF THE INGREDIENTS AND STIR GENTLY TO COMBINE. REFRIGERATE MIXTURE OVERNIGHT. SERVE WITH CORN CHIPS.
2. ENJOY!!!

GEORGIA CAVIAR

Georgia Caviar image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
3 cans black-eyed peas, drained and rinsed
1 can niblet corn, such as Green Giant Mexicorn, drained and rinsed
2 green bell peppers, chopped
1 medium onion, chopped
1 red bell pepper, chopped

Steps:

In a small pot, heat the sugar and vinegar. Once the sugar dissolves, remove from the heat and add the oil. Mix well.
In a bowl, mix the black-eyed peas, corn, green bell peppers, onions and red bell peppers and toss with the dressing. Place in the fridge until ready to eat.

GEORGIA CAVIAR

GEORGIA CAVIAR image

Categories Vegetable

Number Of Ingredients 7

Ingredients

4 cans black-eyed peas
1 small jar pimientos
1/2 can chopped jalapenos
1 cup chopped onions
1 cup chopped bell peppers
1 clove chopped garlic
1 bottle Zesty Italian dressing

Steps:

Drain peas, pimientos, and jalapenos. Combine all ingredients in a container with a tight lid. Refrigerate overnight, turning often. Serve with Frito scoops or tortilla chips.

GEORGIA CAVIAR

Georgia Caviar image

Black-eyed peas in a zesty marinade make a wonderful dip for tortilla chips or bread. Serve at room temperature.

Provided by Gabrielle

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 9h45m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound dry black-eyed peas
2 cups Italian-style salad dressing
½ cup diced jalapeno chile pepper
1 ½ cups finely chopped onion
2 ounces diced pimento peppers, drained
1 tablespoon minced garlic
2 cups diced green bell pepper
1 pinch ground black pepper

Steps:

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.
Drain black-eyed peas. Cover with Italian-style salad dressing.
In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 30.6 g, Fat 11.7 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 656.3 mg, Sugar 7.6 g

Tips:

Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your Georgia caviar the best flavor. Look for ripe tomatoes, crisp cucumbers, and sweet onions.
Dice the vegetables finely: This will help them to absorb the marinade and blend well together. If you have a food processor, you can use it to quickly and easily dice the vegetables.
Use a flavorful marinade: The marinade is what will give your Georgia caviar its unique flavor. Be sure to use a combination of savory, sweet, and tangy ingredients. Some good options include olive oil, lemon juice, vinegar, honey, and Dijon mustard.
Let the Georgia caviar marinate for at least 2 hours: This will give the flavors time to meld together. You can marinate it for longer if you have the time, but 2 hours is the minimum.
Serve the Georgia caviar chilled: Georgia caviar is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving.

Conclusion:

Georgia caviar is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, Georgia caviar is sure to be a hit at your next party or gathering.