Best 3 Georgia Cornbread Cake Recipes
Georgia cornbread cake is a scrumptious, moist, and flavorful Southern cornbread that combines the classic flavors of cornbread with the texture of a cake. It is an incredibly versatile dish that can be served as a side dish, an appetizer, or even as a dessert. With its golden brown crust and fluffy interior, Georgia cornbread cake is sure to please everyone at your table. This article will provide you with easy-to-follow instructions on how to make this delicious dish.
Let's cook with our recipes!
GEORGIA CORNBREAD CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat eggs, oil, white sugar, and brown sugar together in a bowl until smooth. Stir pecans, flour, and vanilla into the egg mixture; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 49.2 g, Cholesterol 62 mg, Fat 34.4 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 226.9 mg, Sugar 35.4 g
GEORGIA CORNBREAD CAKE
Definitely not cornbread, but this cake is delicious. Once baked, a nice crust forms on the outside that's flaky but inside the cake's tender and moist. The texture reminds us of an extra chewy brownie. Each bite is full of pecans. This makes an easy dessert or enjoy as an afternoon snack with coffee. You probably have the...
Provided by Millie Johnson
Categories Sweet Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. In a large bowl add eggs and beat them.
- 2. Add sugar, brown sugar, and vanilla. Mix well.
- 3. Then add the flour and mix well.
- 4. Fold in the nuts and stir.
- 5. Pour into a greased 9x13 pan (I use a metal pan).
- 6. Bake for 35 minutes at 350 F.
- 7. The center of the cake will be kind of soft. Let cool completely before cutting into squares. Makes 24- 28 squares depending on how big the squares are cut.
GEORGIA CORNBREAD CAKE
This recipe has no cornbread just the name of it! Just a great southern cake .....Yum!
Provided by linda turvin
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix sugars and oil together. Beat eggs and add to sugar mixture, add flour. Mix well, add vanilla and pecans. Pour in greased pan. Bake 350 degrees 30-35 miutes, or until toothpick inserted in middle of cake come out clean. (Do not use electric mixer, mix by hand. This is a great recipe during the fall months and holidays. Also you can make a cream cheese frosting, or a caramel sauce....but it is also great plain, and it want last long. Enjoy!
Tips for Making a Delicious Georgia Cornbread Cake:
- Use fresh cornmeal: Fresh cornmeal has a sweeter, more flavorful taste than store-bought cornmeal. If you can, try to find stone-ground cornmeal, which has a coarser texture that adds a nice crunch to the cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Just mix until the ingredients are evenly combined.
- Use a hot oven: A hot oven will help the cake to rise and brown properly. Preheat the oven to 400°F before you start mixing the batter.
- Let the cake cool before serving: This will help the cake to set and prevent it from falling apart when you cut it.
Conclusion:
Georgia cornbread cake is a delicious and versatile dish that can be enjoyed as a side dish, a snack, or even a dessert. With its sweet and savory flavor and its moist and tender texture, this cake is sure to please everyone who tries it. So next time you're looking for a new recipe to try, give Georgia cornbread cake a try. You won't be disappointed!
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