Best 3 Georgia French Toast Recipes
Indulge in the delectable flavors of Georgia French toast, a Southern culinary gem that combines crispy, golden-brown bread with a sweet, custardy interior. This classic breakfast dish, rooted in the culinary traditions of Georgia, USA, offers a delightful twist on the classic French toast. As you embark on this culinary journey, discover the secrets to crafting the perfect Georgia French toast, from selecting the right bread to mastering the custard mixture. Along the way, explore variations that add unique flavors and textures, transforming this iconic dish into a symphony of taste.
Check out the recipes below so you can choose the best recipe for yourself!
GEORGIA PEACH FRENCH TOAST
Steps:
- For the filling: In a saucepan set over low heat, add the peaches, sugar, cinnamon and ginger. Stir until the peaches are evenly coated, and then simmer until the peaches are tender and the syrup thickens, 15 to 20 minutes. Place the peach mixture in a blender and pulse until thick and chunky.
- For the French toast: In a large, shallow bowl, add the milk, cinnamon, vanilla and eggs, and whisk together. Dip the bread in the batter and to soak up the liquid.
- Heat a griddle over medium-high heat, then add some butter. Place the soaked bread on the griddle and cover with large metal bowl to keep the heat in. Cook until golden brown on both sides, 2 to 3 minutes per side.
- Layer one slice of French toast, a spoonful of the peach filling and a second slice of French toast on four serving plates. Top each plate with confectioner's sugar, whipped cream and some Candied Pecans.
- Preheat the oven to 350 degrees F.
- In a saucepan set over medium heat, add the brown sugar, granulated sugar, cinnamon and 2 tablespoons water. Mix to combine and cook until the mixture begins to bubble, 3 to 5 minutes.
- Place the toasted pecans on a sheet tray and pour the hot mixture over the top and toss until the pecans are evenly coated. Place in the oven for 6 to 8 minutes. Cool the pecans to handle. Crumble the candied pecans and toast 2 more minutes. Yield: 1 cup
GEORGIA FRENCH TOAST
Make and share this Georgia French Toast recipe from Food.com.
Provided by kyle martin
Categories Breakfast
Time 17h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring brown sugar, butter and water to a boil.
- Reduce heat; simmer for 10 minutes, stirring frequently.
- Pour into a greased 13-in.
- *9-in.
- *2-in.
- baking dish; top with peahes.
- Arange bread over peaches.
- In a bowl, whisk the eggs, milk and vanilla; slowly pour over bread.
- Cover and refrigerate for 8 hours or overnight.
- Remove from the refrigerator 30 minutes before baking.
- Sprinkle with cinnamon.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover; bake 25-30 minutes longer or until the bread is golden brown.
- Serve with a spoon.
- (pairs great with sausage).
GEORGIA STUFFED FRENCH TOAST
This is a delicious breakfast idea. Make it the night before and bake it the next morning. This is good to use on Christmas Eve and bake on Christmas morning,..It is so delicious. Maple syrup is very expensive here so I use maple flavored syrup and it is good.
Provided by Linda Griffith
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Cube bread and place half in buttered 9 x 13 inch baking dish. Cube cream cheese and distribute over bread cubes. Add chopped pecans. Cover with remaining half of bread cubes. Beat eggs, milk and syrup together. Carefully pour over bread mixture. Cover with plastic wrap and refrigerate overnight or at least 8 hours. Remove plastic wrap and bake at 375 degrees for 45 minutes. Serve with heated syrup and fresh fruit
Tips:
- Use a good quality bread. A thick, sturdy bread will hold up better to the custard and won't get soggy. Some good options include French bread, sourdough, or brioche.
- Don't overcrowd the pan. Make sure there is enough space between the slices of bread so that they can cook evenly.
- Cook the French toast over medium heat. This will help it cook evenly without burning.
- Flip the French toast only once. Flipping it too often will make it more likely to break.
- Serve the French toast immediately. It is best enjoyed fresh out of the pan.
Conclusion:
Georgia French toast is a delicious and easy-to-make breakfast or brunch dish. With its crispy exterior, fluffy interior, and sweet and flavorful syrup, it's sure to please everyone at the table. So next time you're looking for a special breakfast treat, give Georgia French toast a try. You won't be disappointed!
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