TUESDAY NIGHT WHITE BEANS
Although the name of this recipe says it's for Tuesdays, I generally make this recipe on Fridays, when Catholic practise says flesh meat is verboten. It's got a wonderful flavour, and works well with a Mexican dish any day of the week. The recipe calls for Great Northern or Navy beans, but I prefer Goya Small White Beans. Different beans for different folks, I suppose. (I got this recipe from Anne Byrn's "Dinner Doctor" book. I don't think she's Catholic, because the large amount of cassaroles seems to say that she's Lutheran. =D)
Provided by John J. OSullivan
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a 2-quart saucepan over medium heat. Add the onion and garlic, stirring, and cook until soft, three munites.
- Add the bay leaf, beans, and broth. Season the beans with salt and pepper to taste.
- Stir the beans, then cook them, uncovered, until they are heated through and the liquid reduces a bit, 4 to 5 minutes.
- Remove and discard the bay leaf and serve.
Nutrition Facts : Calories 213.6, Fat 7.7, SaturatedFat 1.2, Sodium 34.3, Carbohydrate 27.9, Fiber 5.8, Sugar 2.1, Protein 10.1
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Ophola Oliphant
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Syed Farhan
[email protected]I made this recipe last night and it was delicious! The beans were so creamy and flavorful. I will definitely be making this again.
Shafiullah shovon
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
shelly fisher
[email protected]I loved this recipe! The beans were so creamy and flavorful. I will definitely be making this again.
Zareena Mohamed
[email protected]This recipe is a keeper! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again and again.
Malik taj Taj malik
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Jahid HaSan Pro
[email protected]This was a great recipe! The beans were so creamy and flavorful. I will definitely be making this again.
Asifur Rahaman
[email protected]I made this recipe last night and it was a hit! The beans were creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Rj Tohin Ahmed
[email protected]This recipe was easy to follow and the beans turned out delicious. I would definitely recommend it to others.
Aphelele Ntakana
[email protected]This was a great recipe! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this again.
Bekamuzi Xintshembhiso
[email protected]I love this recipe! It's so simple to make and it's always a hit with my family. I usually add a little bit of extra garlic and red pepper flakes to give it a little more flavor.
Baburam Bk
[email protected]This was a delicious and easy recipe! I made it exactly as written and it turned out perfect. The beans were creamy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.