Best 2 Georgia Spiced Peaches Recipes
Georgia Spiced Peaches is a unique and delightful Southern dish that combines fresh, juicy peaches with a blend of sweet and tangy spices. This delectable treat originates from the state of Georgia, known for its rich culinary heritage. Whether served as a side dish, a snack, or a dessert, Georgia Spiced Peaches offer a tantalizing blend of flavors that will leave you craving for more.
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GEORGIA SPICED PEACHES
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick. Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork. Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover. In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
GEORGIA SPICED PEACHES
This is an old, old recipe from relatives in Georgia.
Provided by Donna
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 100
Number Of Ingredients 6
Steps:
- Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
- Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
- Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
- In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.
Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g
Tips:
- Use ripe, firm peaches: This will ensure that the peaches hold their shape and don't become mushy during cooking.
- Peel the peaches before cooking: This will make it easier to remove the skins after cooking.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the peaches from burning.
- Add a little bit of water or fruit juice to the pot: This will help to prevent the peaches from sticking to the bottom of the pot.
- Add spices and sugar to taste: You can use a variety of spices to flavor the peaches, such as cinnamon, nutmeg, ginger, and cloves. You can also add sugar or honey to sweeten the peaches.
- Cook the peaches until they are tender: This will usually take about 20-30 minutes.
- Serve the peaches warm or cold: Spiced peaches can be served warm or cold. They can be eaten on their own, or they can be used as a topping for ice cream, yogurt, or pancakes.
Conclusion:
Georgia spiced peaches are a delicious and easy-to-make dessert. They can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a sweet treat, give Georgia spiced peaches a try!
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