Best 11 Georgias Shrimp Dip Recipes

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Whether you're hosting a party or just looking for a delicious appetizer, Georgia's shrimp dip is always a crowd-pleaser. This creamy, cheesy dip is packed with shrimp, crab, and vegetables, and it's perfect for dipping crackers, chips, or bread. It's also easy to make, so you can have it on the table in no time!

Here are our top 11 tried and tested recipes!

GRANDMA'S FAMOUS SHRIMP DIP RECIPE



Grandma's Famous Shrimp Dip Recipe image

Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.

Provided by lifeshouldcostless.com

Categories     Appetizers

Time 7m

Number Of Ingredients 6

1 Package Cream Cheese
1/2 Cup Mayo
2 Tablespoons Horseradish
1/4 Cup Milk
1/4 Cup Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)

Steps:

  • In a medium sized mixing bowl, add all the ingredients.
  • Mix until smooth.
  • Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
  • Cover tightly and store in refrigerator. Best to use it within a couple or so days.
  • Mix well before serving. Can garnish with more Shrimps on top.

Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GEORGIA'S SHRIMP DIP



GEORGIA'S SHRIMP DIP image

Categories     Cheese     Shellfish     Appetizer     Kid-Friendly     Quick & Easy

Number Of Ingredients 7

1/2 lb small shrimp
1/2 lb white onion
2-3 cloves garlic
2-3 seeded plum tomatoes
2-3 jalapeno peppers
4 bricks cream cheese
Dash of vegetable oil

Steps:

  • Finely dice the onion and mince the garlic. De-seed the tomaotes and finely chop. Finely chop the jalapeno peppers. Heat the vegetable oil in a medium pot. Saute the onions and garlic until soft (not browned) over medium heat. Add the cream cheese and stir frequently until melted. Add the tomatoes, jalapenos and shrimp and stir. Place pot over very low heat and let the flavors combine, stirring occasionally.

GRUESOME GREEK DIP



Gruesome Greek Dip image

Guests will help themselves to seconds of this savory dip that features shrimp, feta cheese and Greek seasoning. The orange color is fun for Halloween, too. -Gina Wilson, Austin, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 9

1 can (4 ounces) small shrimp, rinsed and drained
3 tablespoons lemon juice, divided
1 teaspoon Greek seasoning
1 package (8 ounces) cream cheese, cubed
3/4 cup crumbled feta cheese
1/2 cup chopped roasted sweet red peppers, drained
1 garlic clove, peeled
1 tablespoon minced fresh parsley
Baked pita chips

Steps:

  • In a small bowl, combine the shrimp, 1 tablespoon lemon juice and Greek seasoning; set aside. , In a food processor, combine the cheeses, red peppers, garlic and remaining lemon juice; cover and process until smooth. Stir into shrimp mixture. , Transfer to a serving bowl. Cover and refrigerate until serving. Just before serving, stir dip and garnish with parsley. Serve with pita chips.

Nutrition Facts : Calories 113 calories, Fat 9g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 416mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

QUICKY AND EASY SHRIMP DIP



Quicky and Easy Shrimp Dip image

My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!

Provided by Golda Szydlowski

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Yield 32

Number Of Ingredients 4

3 pounds cooked salad shrimp
6 (8 ounce) packages cream cheese
1 pint sour cream
1 (12 fluid ounce) can or bottle chile sauce

Steps:

  • In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 2.7 g, Cholesterol 135.5 mg, Fat 18.1 g, Protein 12.8 g, SaturatedFat 11.2 g, Sodium 227.3 mg, Sugar 0.1 g

EASY SHRIMP DIP



Easy Shrimp Dip image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 5m

Yield 20

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g

BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP DIP



Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories     < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

  • Make one day ahead.
  • Let cream cheese rest at room temperature until soft.
  • Mash all ingredients together (a potato masher works great).
  • Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

GARLICKY SHRIMP DIP RECIPE - (4/5)



Garlicky Shrimp Dip Recipe - (4/5) image

Provided by á-43349

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
Kosher salt
Freshly ground black pepper
Juice and zest 1 lemon
8 ounces cream cheese, softened
1/4 cup mayonnaise
3/4 cup mozzarella, shredded
1/4 cup Parmesan, grated
3 tablespoons fresh parsley, divided
Pita chips, for serving

Steps:

  • Preheat oven to 350ºF. In a large skillet over medium heat, heat olive oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is firm and pink, 3 to 4 minutes. Set aside to cool slightly, then coarsely chop. In a large bowl, mix together lemon juice and zest, cream cheese, mayonnaise, mozzarella, Parmesan, 2 tablespoons parsley, and cooked chopped shrimp. Season with salt and pepper. Transfer to a small baking dish and bake until bubbly and golden, 25 minutes. If desired, broil on low for the last 2 to 3 minutes for a more golden look. Garnish with remaining parsley and serve with pita chips

MY GRANDMA'S FAMOUS SHRIMP DIP



My Grandma's Famous Shrimp Dip image

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

2 (4 ounce) cans baby shrimp (tuna isle)
1 (8 ounce) package cream cheese
1/2 cup onion (chopped very small)
1/2 celery (very fine)
1 (1 ounce) envelope knox clear unflavored gelatin
1 (11 ounce) can tomato soup
1 cup mayonnaise
Ritz cracker

Steps:

  • Heat tomato soup in pot med-low heat.
  • Add block of cream cheese into pot with soup.
  • Melt cream cheese completely.
  • Gradually pour in gelatin packet, slowly.
  • Take off heat after dissolved.
  • Add mayonnaise, chopped onion, celery, and shrimp.
  • Put in mold or bowl,cover and refrigerate overnight.
  • Garnish with parsley and crackers.

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

GARLIC SHRIMP DIP



Garlic Shrimp Dip image

This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand.

Provided by startnover

Categories     Beginner Cook

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package sour cream
1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
1/2 cup chopped green onion
1 1/2 teaspoons garlic powder
salt and pepper, to taste

Steps:

  • Mix everything but the shrimp till well blended.
  • Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.

Nutrition Facts : Calories 175.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 35.1, Sodium 43.8, Carbohydrate 4.5, Fiber 0.3, Sugar 0.5, Protein 2.8

GEORGIA'S SHRIMP DIP



GEORGIA'S SHRIMP DIP image

Categories     Cheese     Appetizer

Number Of Ingredients 8

1/2 lb small shrimp
1/2 white onion
2-3 cloves garlic
2-3 plum tomatoes
2-3 jalapeno peppers
4 bricks cream cheese
Dash vegetable oil
Tostitos scoops

Steps:

  • Finely dice the onion and mince the garlic. De-seed the tomatoes and jalapenos and finely chop both. Add a dash of vegatable oil to a medium pot and heat over medium heat. Add the onion and garlic and saute until soft (do not brown). Add the cream cheese and stir frequently until melted. Be careful not to burn the cream cheese. Add the tomatoes, jalapenos and shrimp. Stir until mixed. Turn heat down to very low and let flavors mix, stirring occasionally. Serve warm with Tostitos scoops.

Tips:

  • Fresh ingredients: Use the freshest shrimp you can find. Fresh shrimp will have a sweet, briny flavor and a firm texture.
  • Properly cook the shrimp: Overcooked shrimp will be tough and rubbery. Cook the shrimp just until they are opaque and pink, about 2-3 minutes per side.
  • Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and spreadable.
  • Shred the cheese finely: Finely shredded cheese will melt more evenly and smoothly into the dip.
  • Season to taste: Taste the dip before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or cayenne pepper, depending on your personal preference.

Conclusion:

Georgia's Shrimp Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, flavorful shrimp, and cheesy goodness, this dip is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy appetizer, give Georgia's Shrimp Dip a try. You won't be disappointed!

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