Best 2 German Advocaat Cake Recipes
Advocaat cake or Eierlikörkuchen in German is an easy to make dessert that is perfect for any occasion. It is a simple sponge cake that is soaked in advocaat, a Dutch liqueur made from eggs, sugar, and brandy. The cake is then topped with whipped cream and garnished with grated chocolate or cocoa powder.
Let's cook with our recipes!
GERMAN ADVOCAAT CAKE
This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.
Provided by Anonymous
Categories Desserts Cakes Bundt Cake Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt® cake pan.
- Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.
- Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.
- Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.
Nutrition Facts : Calories 416.9 calories, Carbohydrate 44.6 g, Cholesterol 93 mg, Fat 24.5 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 181.8 mg, Sugar 25.2 g
ADVOCAAT CAKE (GERMAN EIERLIKOER TORTE)
This is a yummy torte (German cake with whipped cream) easy to make and very pretty. Perfect for the special occasion since its easy to write on top of the advokaat with whipped cream.
Provided by sonnyu28
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- mix ingredients 1-8 to a dough (use advokaat instead of the rum if you like).
- beat egg whites until stiff and carefully mix to the dough by hand with a spatula
- bake in a round 9 inch springform for approx 40 min at 350F and let cool
- whip heavy whipping cream with the whip cream aid and spread onto the cooled cake (approx 1/2 hight of cake bottom). Do not spread onto the sides of the cake to give a nice black and white pattern.
- Place whipped cream dots tightly around the perimeter of hte whipped cream top to form a sort of wall around the cake.
- pour approx 6 shot glasses of advokaat into the middle of the cake. Be mindful that non of the advokaat seeps through at the edges.
Tips:
- Use fresh, high-quality ingredients: This will ensure that your cake has the best possible flavor and texture.
- Make sure your butter and eggs are at room temperature before you start baking: This will help them to cream together more easily and create a smooth, light batter.
- Do not overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Do not open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Store the cake in a cool, dry place: The cake will keep for up to 3 days at room temperature, or up to 1 week in the refrigerator.
Conclusion:
German Advocaat Cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its creamy, rich flavor and delicate texture, this cake is sure to be a hit at your next party or gathering. So next time you are looking for a special dessert, give German Advocaat Cake a try - you won't be disappointed!
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