Best 14 German Apple Cake Recipe Easy Recipes

GERMAN APPLE CAKE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. Butter an 8-inch square pan or equivalent-size baking dish.
• In a small bowl, whisk together the flour, baking powder, and salt. In a medium bowl, cream together the butter and 1 cup of the sugar. Stir in the eggs and vanilla. Add the flour mixture and beat until combined. Spread the mixture evenly in the prepared pan.
• In a small bowl, combine the remaining 1/3-cup sugar with the cinnamon. Squeeze lemon juice into a medium bowl. Peel, core, and slice the apples into the bowl. Add the cinnamon-sugar mixture and toss to thoroughly coat each apple slice. Arrange the apple slices on top of the batter in overlapping rows, pressing lightly into the batter. Bake for 45 minutes, until a cake tester or toothpick inserted in the center comes out clean. Cool in the pan on a wire rack for 10 to 15 minutes before serving.

GERMAN APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
• Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

GERMAN APPLE CAKE

Steps:

• In large bowl, beat eggs and oil until smooth.
• Add next 6 ingredients and mix well.
• Fold in apples.
• Pour into greased 9 by 13 pan.
• Bake at 350F degrees for 50-55 minutes.

GERMAN APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. tube pan. Combine the first 3 ingredients; set aside. , In a large bowl, beat eggs and sugar. Combine oil and orange juice and add alternately with dry ingredients to egg mixture. Beat until smooth; add vanilla and beat well. , Pour half of the batter into prepared pan. Arrange half the apples over the batter. Combine cinnamon and sugar and sprinkle half over the apples. Top with remaining batter, apples and cinnamon mixture. , Bake until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Cool 1 hour before removing from pan. Cool, apple side up, on a wire rack. If desired, sprinkle with confectioners' sugar.

RUTH WALL'S GERMAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Prepare a large bundt or tube pan with a light coating of cooking spray.
• Mix together the apples, sugar and cinnamon and set aside.
• Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
• Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
• Bake for 90 to 105 minutes. Remove from oven.
• Cool for 10 minutes then invert onto a serving plate.
• While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

GERMAN APPLE CAKE WITH SWEET DRIZZLE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Beat in milk and extract. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. With lightly floured hands, pat into a greased 9-in. springform pan. Arrange apples over the top., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan. Combine the confectioners' sugar, butter and milk; drizzle over the top.

EASY GERMAN APPLE SHEET CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a large, 12x18-inch rimmed baking sheet with 1 tablespoon butter.
• Combine 14 tablespoons butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy.
• Mix flour, baking powder, lemon zest, and salt in a bowl. Alternate adding flour mixture and eggs to the creamed butter mixture. Spread batter onto the prepared baking sheet; dough is very sticky, so use a spatula to spread it onto the tray. Distribute sliced apples evenly on top and drizzle with lemon juice. Sprinkle with raisins.
• Bake in the preheated oven until set and lightly browned, about 30 minutes.

GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING

Steps:

• In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
• Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
• Fold in apples and nuts.
• Pour into a greased 13x9x2-inch baking dish.
• Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
• Cool on a wire rack.
• In a small mixing bowl, beat cream cheese and butter.
• Add confectioners' sugar, beating until smooth.
• Spread over cake.
• Refrigerate leftovers.

GERMAN APPLE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and four a 9x13 inch pan. In a medium bowl, mix together flour, baking soda, cinnamon and salt. Set aside.
• In a large bowl, combine eggs, oil and sugar. Beat until foamy. Add flour mixture and beat well. Add vanilla and stir in chopped apples and walnuts. Pour into a 9x13 inch pan.
• Bake for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Allow cake to cool, then spread with cream cheese frosting.
• To make the frosting: In a medium bowl, combine cream cheese, softened butter, confectioners sugar and 1 teaspoon vanilla. Beat until smooth, then spread on cake.

POTLUCK GERMAN APPLE CAKE

Steps:

• In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

MOIST GERMAN SHEET PAN APPLE CAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
• Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
• Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
• Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
• Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
• Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.

VERY FINE GERMAN APPLE CAKE

Steps:

• Grease 11 inch springform.
• Preheat oven to 350°F or 180°C.
• For the topping: Peel, quarter and core apples.
• Make lengthwise cuts on the outer rounded side 1/8 inch apart, so that the apple quarter still holds together but will cook quicker.
• Brush with lemon juice to avoid browning.
• For the batter: Mix flour with baking powder.In a bowl cream butter with sugar, vanilla and lemon peel with a mixer.
• Add eggs, one at a time.
• Beat until mixture turns light yellow and has increased in volume.
• Add half of the flour and 1 tbs milk, mixing just until blended.
• Add rest of flour.
• Dough should have the consistency to drop slowly and heavily from a spoon, forming long tips.
• If too firm add another tbs of milk, if to soft add another tbs of flour.
• Mix to blend.
• Pour batter into greased form.
• Make a level surface with a wet spatula.
• Arrange apple quarters rounded side up on the dough to make a nice pattern,but leave a 1/2 inch rim along the side of your form.
• Apples will sink into dough while baking.
• Brush with melted butter.
• Sprinkle with raisins (optional).
• Put in the middle of the oven.
• Bake for 40-50 min at 350°F, until a toothpick inserted in the cake comes out clean.
• Remove cake from oven.
• Melt apricot jam with water over low heat, pass through a sieve and brush the hot cake with it.
• Remove cake from the springform,let cool and serve with whipped cream.

GERMAN APPLE SHEET CAKE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Grease a deep baking pan with butter or line with parchment paper.
• Toss apple slices with lemon juice in a bowl and set aside.
• Combine butter, sugar, and vanilla sugar in a large bowl and beat using an electric blender until pale and fluffy. Add eggs, one at a time, and mix well after each addition. Combine flour, baking powder, and salt together in a separate bowl and mix on low speed. Fold apple slices into the batter.
• Spread batter into the prepared baking pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

GERMAN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F.
• To prepare cake, cream together shortening, sugars and eggs.
• Add dry ingredients and sour cream; mix well.
• Fold in apples.
• Pour batter into greased 9" x 13" baking pan.
• To prepare topping, mix all ingredients.
• Sprinkle over cake batter before baking.
• Bake for 50-55 minutes.