Best 2 German Applesauce Meatloaf Recipes
German Applesauce Meatloaf is a delightful dish that combines the classic flavors of a savory meatloaf and the sweet tang of applesauce. This hearty meal is a perfect comfort food for any occasion and always a hit at dinner parties. It is also a great way to sneak in some extra vegetables for picky eaters. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will please the whole family.
Let's cook with our recipes!
CRAZY GERMAN APPLESAUCE MEATLOAF
This is just crazy enough to be good! Recipe from: www.recipelion.com Photo source: recipesus.com
Provided by Ellen Bales
Categories Meatloafs
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine all ingredients and mix well.
- 2. Place meatloaf mixture in a lightly oiled 9x5x3-inch loaf pan.
- 3. Bake for 1-1/2 to 2 hours in a preheated 350-degree oven.
- 4. Let cool for 10 to 15 minutes. Turn the meatloaf out of the pan. Slice and serve.
GERMAN APPLESAUCE MEATLOAF
This is an orphaned recipe I've not tried yet. Sounds really good!
Provided by Sheila M
Categories Meatloafs
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Lightly oil a 9x5x3\" loaf pan.
- 3. In a large bowl, combine all ingredients and mix well.
- 4. Place the meatloaf mixture in the prepared pan.
- 5. Bake for 1 1/2 to 2 hours.
- 6. Let cool 10-15 minutes.
- 7. Turn the loaf out of the pan.
- 8. Slice and serve.
Tips:
- Choose the right apples. Granny Smith apples are a good choice for applesauce meatloaf because they hold their shape well and have a tart flavor that complements the meat.
- Don't overcook the apples. You want the apples to be tender but still have a little bit of bite to them.
- Use a good quality ground beef. The better the quality of the beef, the better the meatloaf will be.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Cook the meatloaf at a low temperature. This will help to keep it moist.
- Let the meatloaf rest before slicing. This will help to keep the juices in the meatloaf.
Conclusion:
German applesauce meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, applesauce, and spices makes for a moist and flavorful meatloaf that is sure to please everyone at the table.
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