CREAMED BAKED BRUSSELS SPROUTS
While we absolutely love a roasted Brussels sprout, shaved Brussels sprouts add much-appreciated versatility to the mix. The fact that you can now buy them pre-shaved at your supermarket is a huge time saver, turning this into a 30-minute side perfect for any holiday table. We tossed the sprouts with melty cheeses and baked them until rich and bubbly for a vegetable dish even the pickiest kids will come back for.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a large high-sided saute pan or wide pot over medium-high heat. Add the garlic and shallot and cook until softened, 2 to 3 minutes. Add half of the Brussels sprouts, 1 teaspoon salt and 1/4 teaspoon of the red pepper flakes. Cook, stirring often, until the sprouts are softened and wilted, about 1 minute. Add the remaining sprouts and continue to cook until tender and bright green, about 5 minutes more. Stir in the Monterey Jack, cream, Parmesan and 1/3 cup of the salad dressing spread until combined. Transfer to a 9-by-13-inch baking dish.
- Stir the remaining 3 tablespoons salad dressing spread with the panko, parsley and remaining 1/4 teaspoon red pepper flakes in a small bowl, then sprinkle over the top of the casserole. Bake until the breadcrumbs are well browned and toasted and the sauce is bubbling all over, 30 to 35 minutes. Let sit 10 minutes before serving.
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Saliu Abdul
[email protected]These Brussels sprouts were amazing! The cream sauce was so rich and flavorful, and the Brussels sprouts were cooked to perfection.
Javed Bhutta
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the Brussels sprouts are always a hit.
nabil hawlader
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always perfect.
Princess Benjamin
[email protected]These Brussels sprouts were a bit too soft for my taste, but they were still tasty.
Nate
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so creamy and cheesy, I couldn't get enough of them.
Abdelrahman Tamer
[email protected]This recipe is a keeper! The Brussels sprouts were cooked perfectly and the cream sauce was delicious.
Talen Ackerman
[email protected]These Brussels sprouts were easy to make and turned out great. I will definitely be making them again.
Abubakar Jarsa
[email protected]I'm not a big fan of Brussels sprouts, but these were actually pretty good. The cream sauce really helped to mellow out the flavor.
Oluremi sonaike Odubela
[email protected]This is a great recipe for a special occasion. The Brussels sprouts are elegant and flavorful.
Lil bahadur Rana magar
[email protected]These Brussels sprouts were delicious! I love the combination of the creamy sauce and the crispy bread crumbs.
Rizan Jawahir
[email protected]I found this recipe to be a bit bland. I added some garlic and onion powder to the cream sauce and it helped a lot.
Jihad FK
[email protected]These Brussels sprouts were a little too creamy for my taste, but they were still good. I think I would use less cream next time.
Andile Khumalo
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success. Everyone loved the Brussels sprouts and they were gone in no time.
arwa Khalifa
[email protected]This recipe is a great way to get kids to eat their Brussels sprouts. My kids loved the creamy sauce and the crispy bread crumbs.
Lilian Chepchumba
[email protected]Yum! These Brussels sprouts were creamy and cheesy. I loved the addition of the bread crumbs on top.
Alexa Ali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Brussels sprouts are always tender and flavorful, and the cream sauce is to die for.
ShadowSnyper
[email protected]These Brussels sprouts were so good! The cream sauce was rich and flavorful, and the Brussels sprouts were cooked to perfection.
Mariam Wael Abdel-Hady
[email protected]This was my first time making creamed Brussels sprouts, and I was really impressed with how easy they were to make. They were also delicious! I served them with roasted chicken and they were the perfect side dish.
Fatihah RFK
[email protected]These Brussels sprouts were a hit! They were creamy, cheesy, and had the perfect amount of crunch. I followed the recipe exactly and they turned out perfectly.