Best 3 German Baked Beans Recipes
German baked beans, a hearty and flavorful dish, have been a beloved staple in German cuisine for centuries. This delectable dish combines tender beans, savory bacon, and a symphony of aromatic spices, resulting in a delightful culinary experience. Whether you're seeking a comforting meal to warm your soul on a chilly evening or a delightful side dish to accompany your main course, German baked beans are sure to satisfy your cravings. This guide will take you on a culinary journey, exploring the secrets and nuances of preparing this classic dish to perfection. From selecting the finest beans and bacon to mastering the art of creating a flavorful sauce, you'll discover the essential steps and helpful tips to ensure your German baked beans turn out simply irresistible.
Let's cook with our recipes!
GERMAN BAKED BEANS
Canned baked beans never tasted so good! Mary Nieburger of Laughlin, Nevada dresses them up in style with sauerkraut, apple sauce and brown sugar. "These beans are always requested for the monthly dinners at our senior center," she says.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 185 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 890mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 8g fiber), Protein 6g protein. Diabetic Exchanges
GERMAN BAKED BEANS
This recipe combines pork and beans with sauerkraut and applesauce to make a great side dish to pork or ham. Posted for ZWT #4
Provided by mary winecoff
Categories Beans
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
- Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
Nutrition Facts : Calories 403.1, Fat 4, SaturatedFat 1.5, Cholesterol 16.6, Sodium 1974.5, Carbohydrate 85.7, Fiber 16.4, Sugar 28.3, Protein 13.5
GERMAN BAKED BEANS
When I first read the ingredients in this dish,I cringed! You would not believe how very good this is. Don't toss this recipe until you try it. It is wonderful for a get together,I promise!
Provided by Kathy Brewer
Categories Other Side Dishes
Time 2h
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.
Tips:
- Choose the best beans: Look for dried beans that are plump and free of wrinkles. Avoid beans that are cracked or discolored.
- Soak the beans overnight: Soaking the beans overnight helps to soften them and reduces the cooking time. You can also quick-soak the beans by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: German baked beans typically include onions, celery, and carrots. You can also add other vegetables, such as green beans, corn, or potatoes.
- Season the beans well: Salt, pepper, and garlic powder are essential seasonings for German baked beans. You can also add other spices, such as cumin, paprika, or chili powder.
- Bake the beans on low heat: Baking the beans on low heat allows them to cook evenly and develop a rich flavor. Bake the beans for at least 2 hours, or until they are tender and slightly browned.
Conclusion:
German baked beans are a hearty and flavorful dish that is perfect for a casual meal. They are easy to make and can be tailored to your own taste. Whether you like your beans mild or spicy, vegetarian or with meat, there is a German baked beans recipe out there for you. So next time you are looking for a comforting and delicious meal, give German baked beans a try.
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