VEGAN JALAPENO POPPERS
These savory jalapeño poppers are a great plant-based party or game day appetizer. Diced mushrooms add a "meaty" addition with the absence of bacon, and vegan cheese substitutes keep this appetizer vegan.
Provided by fabeveryday
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Set jalapeño halves on a baking sheet lined with aluminum foil, open side up.
- Heat vegetable oil in a skillet over medium-high heat. Add mushrooms, onion, and garlic to the skillet and saute until vegetables are tender and mushrooms have released their liquid, about 8 minutes. Transfer vegetables to a paper towel-lined plate to soak up the excess moisture.
- Mix mushroom mixture, cream cheese substitute, 3/4 cup shredded cheese substitute, salt, and pepper together in a bowl. Spoon into the jalapeño pepper halves on the baking sheet.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven and top with the remaining 1/4 shredded cheese substitute. Broil until the cheese is melted and slightly browned, 1 to 2 minutes.
Nutrition Facts : Calories 52 calories, Carbohydrate 2.1 g, Fat 4.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 85.4 mg, Sugar 0.5 g
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ARMAN MAHMUD
[email protected]Overall, I thought these poppers were pretty good. They're a bit time-consuming to make, but they're definitely worth the effort.
Ashlyn Sharp
[email protected]I had some trouble getting the breading to stick to the jalapeños. I ended up having to use a lot more bread crumbs than the recipe called for.
salman naseem
[email protected]These poppers are a bit too spicy for me, but I still enjoyed them. I think they would be perfect for someone who loves spicy food.
Crissy Williams
[email protected]I've made these poppers several times now and they're always a hit. They're a great way to add some spice to your next party or gathering.
Gbenga Ajiboye
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Nash Bwoy
[email protected]I'm not a huge fan of vegan cheese, but I thought it worked really well in these poppers. It was creamy and flavorful without being too overpowering.
Maddison Webb
[email protected]These poppers are a great way to use up leftover rice. I always have some on hand, so it's nice to have a recipe that I can use it in.
Kaflesaroj Ilam
[email protected]I love the smoky flavor of the roasted jalapeños. It really takes these poppers to the next level.
ansir khan
[email protected]These are perfect for a party or a game day snack. They're easy to make ahead of time and they always disappear quickly.
Ergi Alihasani
[email protected]I'm allergic to nuts, so I used sunflower seeds in the breading instead. They turned out great!
Amelia Namasiku
[email protected]These poppers are a bit spicy, but they're so addictive. I can't stop eating them!
Jason Gilliam
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are amazing.
Bashar Alif
[email protected]These are the best vegan jalapeño poppers I've ever had. The breading is crispy and the filling is so creamy and delicious.
Setta Mogorosi
[email protected]I made these for a potluck and they were gone in minutes. Everyone raved about them.
Iqra Queen
[email protected]I followed the recipe exactly and they turned out perfectly. The filling was creamy and flavorful, and the jalapeños were roasted to perfection.
Riley Miller
[email protected]I'm not vegan, but I really enjoyed these. They're a great appetizer or snack.
Jahageer Malik
[email protected]These vegan jalapeño poppers were a hit at my last party! They were so easy to make and everyone loved them.