Best 2 German Beer Cheese Spread Recipes

German beer cheese spread, also known as Obatzda, is a delicious and versatile appetizer or snack that is a staple in many Bavarian households. This creamy, tangy spread is made with a combination of soft cheeses, beer, spices, and herbs. It is typically served with pretzels, bread, or vegetables and can be enjoyed as part of a casual gathering or as an elegant party hors d'oeuvre. With its rich flavor and smooth texture, German beer cheese spread is a delightful treat that is sure to impress your guests.

Let's cook with our recipes!

GERMAN BEER CHEESE SPREAD

German Beer Cheese Spread image

We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor really comes through. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1 pound sharp cheddar cheese, cut into 1/2-inch cubes
1 tablespoon Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup German beer or nonalcoholic beer
Assorted crackers or vegetables

Steps:

Place cheese in a food processor; pulse until finely chopped, about 1 minute. Add Worcestershire sauce, mustard, garlic, salt and pepper. Gradually add beer while continuing to process until mixture is smooth and spreadable, about 1-1/2 minutes., Transfer to a serving bowl or gift jars. Refrigerate, covered, up to 1 week. Serve with crackers or vegetables.

Nutrition Facts : Calories 95 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 187mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

GERMAN BEER CHEESE SPREAD RECIPE - (4.4/5)

German Beer Cheese Spread Recipe - (4.4/5) image

Provided by nancystrini

Number Of Ingredients 8

Ingredients

1 lb. sharp cheddar cheese, cut into 1/2-inch cubes
1 T Worcestershire sauce
1 1/2 t prepared mustard
1 small garlic clove, minced
1/4 t salt
1/8 t pepper
2/3 cup German beer
Pretzels

Steps:

Place cheese in a food processor; pulse until finely chopped. Add Worcestershire sauce, mustard, garlic, salt and pepper. Continue processing while gradually adding beer in a steady stream to reach a spreading consistency. Transfer to a serving bowl. Refrigerate, covered, until serving. Serve with pretzels.

Tips:

For the best flavor, use a good quality beer. A dark beer will give the cheese spread a richer flavor, while a light beer will give it a more delicate flavor.
Be sure to grate the cheese finely so that it melts smoothly. You can also use a food processor to grate the cheese.
If you don't have any caraway seeds, you can use a pinch of ground cumin or coriander.
Serve the cheese spread warm with crackers, pretzels, or vegetables. You can also use it as a dip for chips or chicken wings.
The cheese spread can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

German beer cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and creamy spread that everyone will love. So next time you're looking for a quick and easy snack, give this recipe a try!