TIRAMISU CHEESECAKE
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the top.
Provided by Marty Fries
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a pan of water on the bottom of the oven.
- Crush the package of ladyfingers to fine crumbs. Mix the melted butter into the crumbs. Moisten with 2 tablespoons of the coffee liqueur. Press into an 8-inch springform pan.
- In a large bowl, mix cream cheese, mascarpone, and sugar until very smooth. Add 2 tablespoons coffee liqueur, and mix. Add the eggs and the flour; mix slowly just until smooth. Pour batter over crust in the springform pan.
- Place pan on middle rack of oven. Bake until just set, 40 to 45 minutes. Open oven door, and turn off the heat. Leave cake to cool in oven for 20 minutes. Remove from oven, and let it finish cooling, about 30 minutes. Refrigerate for at least 3 hours, or overnight.
- Grate semisweet chocolate over the top right before serving.
Nutrition Facts : Calories 528 calories, Carbohydrate 40.2 g, Cholesterol 188 mg, Fat 36.2 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 21 g, Sodium 256.4 mg, Sugar 20 g
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Cassiele Denis
[email protected]I'm not a big fan of cheesecake, but this one was really good. The crust was crispy and the filling was creamy and flavorful.
Divine Victory
[email protected]This cheesecake was so easy to make and it turned out perfect. I will definitely be making it again.
Nicole Lee Sciuchetti (Colee)
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tiramisu, but I'm glad I did. This cheesecake was amazing!
Shankar Khatri
[email protected]This cheesecake was a huge hit at my party! Everyone raved about how delicious it was.
Joseph Christian Amuah
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ahsan Gee
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good.
Adil Ali Mavia ansari
[email protected]I've tried many tiramisu cheesecakes before, but this one is by far the best. The crust is perfectly crispy and the filling is creamy and flavorful.
Ahulo noble
[email protected]This cheesecake is to die for! The coffee and chocolate flavors are perfectly balanced.
Livhu Muofhe
[email protected]I was really excited to try this cheesecake but I was disappointed. The flavor was bland and the texture was grainy.
Fahmida Jannat Suniya
[email protected]This cheesecake is so easy to make and it tastes incredible. I highly recommend it.
Nurudeen Tope
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Usman Haroon
[email protected]This cheesecake was a disaster! The crust was soggy and the filling was curdled.
sorry lover
[email protected]I thought this cheesecake was just okay. It wasn't as flavorful as I expected.
Sadia Sultana
[email protected]This cheesecake was amazing! I will definitely be making it again.
Wasib ch Wasib ch
[email protected]I was a little disappointed with this cheesecake. The crust was too dry and the filling was too dense.
SuperStr8edge
[email protected]This cheesecake was absolutely delicious! I loved the combination of the coffee and chocolate flavors.
Denise Owens
[email protected]I've never made tiramisu before, but this recipe made it so easy. The cheesecake was creamy and flavorful, and the ladyfingers were the perfect touch.
Sanjay Sanjay magar
[email protected]This tiramisu cheesecake was a hit at my party! It was so easy to make and everyone loved it.