Best 3 German Chocolate Cake Icing Recipes
Indulge in the rich and decadent flavors of German chocolate cake icing, a classic frosting that elevates any dessert to the next level. This velvety smooth and luscious icing is the perfect complement to the moist and tender layers of German chocolate cake, creating a harmonious symphony of textures and flavors. Its unique combination of chocolate, coconut, and pecans creates a taste experience that is both familiar and exciting. Whether you're a seasoned baker or just starting your culinary journey, this guide will provide you with all the information you need to create the perfect German chocolate cake icing, ensuring that your next dessert is an unforgettable treat.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GERMAN CHOCOLATE CAKE ICING
This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.
Provided by BESTHEN
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g
GERMAN CHOCOLATE CAKE ICING
I created this icing while searching for a German chocolate icing that did not include evaporated milk or eggs. I find this recipe has more of a caramel flavor that the traditional recipes. Yummy!
Provided by Cindi L
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Remove from heat and stir in coconut and pecans. If icing is too thick, thin with milk to desired consistency.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 14.5 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 1.5 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 64.9 mg, Sugar 12.9 g
ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.
Provided by melinda simpson
Categories Chocolate
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
- 2. This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
Tips:
- Use high-quality chocolate and cocoa powder for a rich, flavorful icing.
- Be careful not to overcook the sugar syrup, as this can cause the icing to become grainy.
- Allow the icing to cool slightly before spreading it on the cake, as this will help to prevent it from becoming too runny.
- If the icing is too thick, you can thin it out by adding a little bit of milk or cream.
- For a smooth, glossy finish, you can strain the icing before using it.
- Store the icing in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
German chocolate icing is a delicious, versatile icing that can be used on a variety of cakes and desserts. It is easy to make and can be customized to your own taste. Whether you prefer a classic chocolate icing or something a little more decadent, there is a German chocolate icing recipe out there for you. So next time you are looking for a special icing for your next cake or dessert, give German chocolate icing a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #german #european #cakes #dietary #cake-fillings-and-frostings
You'll also love
