Best 2 German Chocolate Dump Cake Recipes
Indulge in a delectable treat with our guide to making the perfect German Chocolate Dump Cake. This classic dessert combines a rich chocolate cake base, a gooey coconut-pecan filling, and a heavenly chocolate ganache topping. With its symphony of flavors and textures, this dump cake will tantalize your taste buds and leave you craving more. Its simplicity, requiring minimal effort and fuss, makes it an ideal choice for busy bakers or those seeking a quick and satisfying dessert experience.
Here are our top 2 tried and tested recipes!
GERMAN CHOCOLATE DUMP CAKE
We make this for Sunday lunches when the whole family gets together. The cream cheese topping is so good, it doesn't need frosting.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. , Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan., In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners' sugar. Stir in chocolate chips and remaining pecans. Spoon over batter. Cut through batter with a knife to swirl. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 479 calories, Fat 30g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.
GERMAN CHOCOLATE APPLE DUMP CAKE
So easy to make with very little clean up. Great to bring to holiday meals and pot lucks .It also tastes great!
Provided by Anita Hoffman
Categories Cakes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Dump all ingredients in layers, in order as given, into 9 X 15 inch pan. Bake at 350 degrees for 55 minutes. Allow cake to cool in pan before serving. Tastes great topped with vanilla ice cream.
Tips:
- Use a 9x13 inch baking pan for the best results.
- Make sure the butter is melted before adding it to the cake mix.
- Sprinkle the nuts and coconut evenly over the top of the cake batter before baking.
- Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it.
- Use a chocolate ganache or a whipped cream frosting for the best results.
Conclusion:
German Chocolate Dump Cake is an easy and delicious dessert that is perfect for any occasion. With its moist chocolate cake, gooey coconut pecan filling, and rich chocolate frosting, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give German Chocolate Dump Cake a try!
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