MEXICAN MACARONI AND CHEESE
For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.
Nutrition Facts :
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Chamila Roshan
[email protected]This was a great recipe! It was easy to make and the flavors were delicious. I loved the combination of the chorizo, corn, and black beans. I will definitely be making this again.
Justice Kwame-Kumah
[email protected]I was looking for a new macaroni and cheese recipe and this one caught my eye. I'm so glad I tried it! The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.
Fatima Kiran
[email protected]This was a great recipe! I made it for a party and everyone loved it. The flavors were perfect and the cheese was perfectly melted. I will definitely be making this again.
Reinaldo Pessoa
[email protected]I made this for my family last night and they loved it! The cheese was gooey and delicious, and the chorizo added a nice kick of spice. I will definitely be making this again.
Bugti Baloch
[email protected]This was a great recipe! It was easy to make and the flavors were delicious. I loved the combination of the chorizo, corn, and black beans. I will definitely be making this again.
Fuke Gewgelplus
[email protected]I was looking for a new macaroni and cheese recipe and this one caught my eye. I'm so glad I tried it! The flavors were amazing and the cheese was perfectly melted. I will definitely be making this again.
Shreesti Gautam
[email protected]This was a great recipe! I made it for a party and everyone loved it. The flavors were perfect and the cheese was perfectly melted. I will definitely be making this again.
Tony Farrow
[email protected]I made this for my family last night and they loved it! The cheese was gooey and delicious, and the chorizo added a nice kick of spice. I will definitely be making this again.
sarkai stats
[email protected]This was a great recipe! It was easy to make and the flavors were amazing. I loved the combination of the chorizo, corn, and black beans. I will definitely be making this again.
Marcelo Ribeiro
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of Mexican food. But I'm so glad I did! This dish was amazing! The flavors were incredible and the cheese was perfectly melted. I will definitely be making this again.
Rahib Halipoto
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it. The flavors were perfect and the cheese was gooey and delicious. I will definitely be making this again.
sumit sv
[email protected]I made this last night for dinner and it was delicious! I used a mild chorizo and it was still plenty spicy. I also added some chopped cilantro and avocado on top. Will definitely make again!
Andria Gvinjilia
[email protected]This Mexican macaroni and cheese was a hit with my family! It was easy to make and had a great flavor. The chorizo added a nice kick of spice, and the corn and black beans added a nice sweetness and texture. I will definitely be making this again!