Best 3 German Cream Cheese Brownies Recipes
Calling all chocolate lovers! If you're searching for a decadent treat that combines the richness of chocolate with the tanginess of cream cheese, then look no further than German cream cheese brownies. These indulgent bars are a match made in dessert heaven, featuring a moist and fudgy brownie base topped with a creamy and velvety cream cheese layer. With their perfect balance of flavors and textures, these brownies are sure to satisfy your sweet cravings and leave you wanting more. So, preheat your oven and get ready to embark on a baking journey that will result in the ultimate chocolatey delight!
Here are our top 3 tried and tested recipes!
GERMAN CHOCOLATE CREAM CHEESE BROWNIES
Decadent brownies from local paper. Enjoy! *I updated cooking time from 30 min to 1 hour based on reviews*
Provided by Ang11002
Categories Bar Cookie
Time 40m
Yield 12 brownies
Number Of Ingredients 7
Steps:
- In large bowl, combine cake mix, margarine, and 1 of the eggs; mix well.
- Press mixture into a greased 9x9 inch pan.
- In a seperate bowl, beat together the cream cheese, remaining 2 eggs, vanilla& powdered sugar.
- Pour over chocolate mixture.
- Bake at 350 F for 1 hour.
- Sprinkle with extra powdered sugar& pecans.
GERMAN CREAM CHEESE BROWNIES
Make and share this German Cream Cheese Brownies recipe from Food.com.
Provided by LizCl
Categories Bar Cookie
Time 1h
Yield 16 squares
Number Of Ingredients 12
Steps:
- Melt chocolate and 3 tbsps. butter over very low heat, stirring constantly. Cool.
- Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tablespoon flour, and 1/2 teaspoon vanilla until blended. Set aside.
- Beat remaining eggs until fluffy and light in color.
- Gradually add remaining 3/4 cup sugar, beating until thickened.
- Fold in baking powder, salt, and remaining 1/2 cup flour.
- Blend in cooled chocolate mixture. Stir in nuts, almond extract, and remaining 1 teaspoon vanilla. Measure 1 cup chocolate batter and set aside.
- Spread remaining chocolate batter in a greased 8 or 9 inch square pan.
- Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
- Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares.
- Cover and store in refrigerator.
GERMAN CREAM CHEESE BROWNIES
Delicious, easy to make brownies with swirls of rich cream cheese throughout them.
Provided by Anita Hoffman
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Melt chocolate and 3 tbsp. butter over very low heat, stirring constantly. Cool.
- 2. Cream remaining butter with the cream cheese until softened. Gradually add 1/4 cup sugar, creaming until light and fluffy. Stir in one egg, 1 tbsp. flour and 1/2 tsp. vanilla until blended. Set aside. Beat remaining eggs until fluffy and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened.
- 3. Fold in baking powder, salt and remaining 1/2 cup flour. Blend in cooled chocolate mixture. Stir in nuts, almond extract and remaining 1 tsp. vanilla. Measure 1 cup chocolate batter and set aside.
- 4. Spread remaining chocolate batter in a greased 8 or 9 inch square pan. Pour cheese mixture over the top. Drop measured chocolate from tablespoon onto the cheese mixture; swirl the mixtures together with a spatula just to marble.
- 5. Bake at 350 degrees for 35 to 40 minutes. Cool. Cut into bars or squares. Cover and store in refrigerator.
Tips:
- For a richer flavor, use high-quality German cream cheese.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Do not overbeat the batter, as this can result in a tough brownie.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving.
- For a fudgy brownie, use more chocolate and less flour.
- For a cakier brownie, use more flour and less chocolate.
- Add your favorite mix-ins such as nuts, chocolate chips, or caramel sauce.
- Dust the brownies with powdered sugar before serving for a touch of elegance.
Conclusion:
German cream cheese brownies are a delicious and decadent treat that can be enjoyed by people of all ages. With their rich chocolate flavor and creamy cheesecake filling, these brownies are sure to be a hit at any party or gathering. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special dessert, give German cream cheese brownies a try. You won't be disappointed!
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