Best 2 German Fridge Cake Recipes

The German Fridge Cake is a classic dessert that has been enjoyed for generations. It is known for its delicious taste, ease of preparation, and the fact that it can be served chilled, making it a perfect treat for any occasion. This delectable cake is often served with a cup of coffee or tea, and can be enjoyed by people of all ages. The German Fridge Cake is made with simple ingredients and can be prepared either with a traditional oven or a modern air fryer. If you are looking for a delicious and easy-to-make dessert, this article will provide you with the best recipes for German Fridge Cake.

Here are our top 2 tried and tested recipes!

GERMAN FRIDGE CAKE

German Fridge Cake image

A great recipe for kids and adults who are really kids at heart! So easy to make. I got this recipe from my German friend Katja, who often brought it to a class we took together and made my lunch breaks very tasty indeed. I think you could sub shortening or butter for the coconut fat (Palmin) she used but I have not tried it, having only made this while in Germany.

Provided by Sackville

Categories Dessert

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

250 g coconut fat, melted
2 eggs
1/2 teaspoon salt
150 g icing sugar
4 tablespoons cocoa
1 tablespoon coffee
1 tablespoon rum
1 tablespoon grated lemon peel (optional)
24 butter cookies
2 tablespoons nuts (optional)

Steps:

Melt the shortening and let cool.
Mix the eggs, salt and icing sugar together.
Add the cocoa powder, coffee and rum as well as the lemon zest if using.
Add shortening when cool.
Line a small loaf pan with aluminium foil or wax paper.
Layer the cookies, then cover with some of the chocolate mix. Repeat.
Sprinkle with nuts on top.
Cool 2 hours in the fridge, slice and enjoy.

Nutrition Facts : Calories 233.8, Fat 5.8, SaturatedFat 2.7, Cholesterol 93.9, Sodium 287.6, Carbohydrate 40.8, Fiber 0.8, Sugar 28.6, Protein 4

GERMAN CHOCOLATE UPSIDE DOWN CAKE

German Chocolate Upside Down Cake image

This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake.

Provided by SUNSET1

Categories Desserts Cakes Upside-Down Cake Recipes

Yield 24

Number Of Ingredients 16

Ingredients

1 ¼ cups water
¼ cup butter
1 cup packed brown sugar
1 cup flaked coconut
2 cups miniature marshmallows
1 cup chopped walnuts
4 (1 ounce) squares German sweet chocolate
½ cup water
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
½ cup butter, softened
1 teaspoon vanilla extract
3 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Not necessary to grease pan.
In a sauce pan, combine 1 1/4 cup water and 1/4 cup butter or margarine. Heat until butter melts, then stir in brown sugar and coconut. Pour into ungreased 9x13 inch pan. Sprinkle marshmallows and nuts over top. set aside.
For the cake: in a saucepan over low heat, combine chocolate with 1/2 cup water. Heat, stirring, until chocolate is melted. Remove from heat.
In a large bowl, mix flour, sugar, soda and salt. Add sour cream, 1/2 cup butter or margarine, vanilla and eggs. Add chocolate mixture and beat 3 minutes. Carefully spoon batter over coconut marshmallow mixture in pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes, or until toothpick inserted into center comes out clean. Place pan on foil or cookie sheet to guard against spillage.

Nutrition Facts : Calories 294.2 calories, Carbohydrate 40.3 g, Cholesterol 42.7 mg, Fat 14.2 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.2 g, Sodium 171.9 mg, Sugar 27.6 g

Tips:

Make sure all the ingredients are cold before you start baking.
Use a sharp knife to cut the cookies so they don't crumble.
Be careful not to over-mix the batter, or the cake will be tough.
Bake the cake in a preheated oven to ensure it cooks evenly.
Let the cake cool completely before frosting it.
For a smoother frosting, beat it on high speed for several minutes.
If you don't have time to make the frosting, you can use a store-bought frosting.
Decorate the cake with your favorite toppings, such as chopped nuts, sprinkles, or fruit.

Conclusion:

German fridge cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and no-bake preparation, it's a great recipe for beginners or those short on time. The combination of chocolate cookies, creamy custard, and fresh fruit makes this cake a hit with people of all ages. Whether you're serving it at a party or enjoying it as a family dessert, German fridge cake is sure to be a favorite.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #desserts #eggs-dairy #german #easy #european #kid-friendly #vegetarian #chocolate #eggs #dietary #4-hours-or-less