Best 2 German Ham Salad Recipes

German ham salad is a delicious and versatile dish that can be enjoyed as a main course, a side dish, or even a snack. It's made with cooked ham, potatoes, vegetables, and a creamy dressing. Its origins can be traced back to the 19th century, where it was a staple dish in German households. Today, it remains a popular dish in Germany and is also enjoyed in many other countries. It's perfect for a quick and easy meal, and it's also a great way to use up leftover ham.

Let's cook with our recipes!

GERMAN POTATO SALAD WITH CHOPPED HAM

German Potato Salad with Chopped Ham image

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Provided by Farmland

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Steps:

Cook potatoes in boiling salted water until just tender, about 20 minutes.
While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g

GERMAN-STYLE POTATO AND HAM SALAD

German-Style Potato and Ham Salad image

Provided by Melissa Roberts-Matar

Categories Salad Onion Pork Potato Vegetable Side Bacon Ham Summer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 14

Ingredients

3 pounds medium (2 to 3 inches in diameter) red boiling potatoes, scrubbed well
1 pound medium asparagus, trimmed
5 bacon slices (5 ounces), cut into 1/2-inch pieces
5 ounces sliced Black Forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips
2 celery ribs, cut into 1/4-inch dice (1 cup)
1 cup finely chopped sweet onion such as Vidalia
1/2 cup chopped fresh parsley
1/3 cup finely chopped sweet gherkin pickles
3 tablespoons olive oil
7 tablespoons distilled white vinegar
2 teaspoons sugar
1 teaspoon Dijon mustard
1 1/4 teaspoons salt
1/2 teaspoon black pepper

Steps:

Steam potatoes in a vegetable steamer set over 1 inch of boiling water in a wide 4- to 5-quart pot, covered, until tender when pierced with a paring knife, 20 to 25 minutes. Transfer to a cutting board.
Meanwhile, cook asparagus in a wide 4- to 5-quart pot of boiling salted water, uncovered, until just tender, about 3 minutes. Transfer asparagus with tongs to a bowl of ice and cold water to stop cooking, then drain and pat dry. Cut off and reserve tips, then cut stalks into 1-inch pieces. Add tips and stalks to a large bowl.
Cook bacon in a 12-inch heavy skillet over moderate heat, stirring occasionally, until golden and crisp, about 8 minutes. Transfer with a slotted spoon to paper towels to drain, reserving bacon drippings in skillet.
Once potatoes have cooled to warm, cut into 1/2-inch-thick slices. Add to bowl with asparagus, along with bacon, ham, celery, onion, parsley, and pickle.
Return skillet with bacon drippings to moderately high heat. Add oil, then whisk in vinegar, sugar, mustard, salt, and pepper and cook, stirring and scraping up brown bits, 30 seconds. Immediately pour hot dressing over potato salad and toss to coat.

Tips:

Choose the right ingredients. Use high-quality ham, mayonnaise, and pickles. Fresh herbs, such as chives or parsley, can also add flavor.
Don't overmix. Overmixing can make the salad tough. Mix just until the ingredients are combined.
Chill before serving. This will allow the flavors to meld and the salad to firm up.
Serve with your favorite sides. German ham salad is a great addition to a buffet or potluck. It can also be served on sandwiches, crackers, or toast.

Conclusion:

German ham salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover ham, and it can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables, German ham salad is sure to please everyone at your table.