EASY BLACKBERRY CHEESE DANISH
My husband absolutely adores this recipe and I think your family will too! The trick is to make sure the ingredients are at the proper temperature and as always, use the best quality ingredients you can find for the best result!
Provided by Mrs Gator Williams
Categories Desserts
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Beat cream cheese and sugar together by hand or with an electric mixer on low speed until creamy but not whipped. Add egg yolk, lemon zest, vanilla extract, and salt and stir until combined.
- Unfold puff pastry onto a lightly floured surface. Roll slightly if needed to achieve a 10-inch square. Cut into quarters. Place a heaping tablespoon of cheese filling into the center of each square. Add 2 blackberries to each square on top of the cheese filling.
- Beat egg white and water together in a bowl. Brush the edges of each square with egg wash. Bring opposite corners together at the center, being careful to pinch the ends together to ensure a good seal. Repeat with the other corners to guarantee filling doesn't fall out. Repeat this process with remaining squares.
- Brush the tops of the pastries with more egg wash and place on the prepared baking sheet. Let rest in the refrigerator for 15 minutes.
- Bake in the preheated oven until browned and puffed, about 20 minutes.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 41.9 g, Cholesterol 94 mg, Fat 34.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 12.5 g, Sodium 489.4 mg, Sugar 13.7 g
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Uddhav Ayadi
[email protected]Thank you for sharing this recipe!
thabo victor
[email protected]This was the best cheese danish I've ever had!
Qazi Zahid
[email protected]I can't wait to make this again!
Ilyas Jan
[email protected]This recipe is a keeper!
Asghar Yt
[email protected]I would definitely recommend this recipe to anyone who loves cheese danishes.
John Carver Jr
[email protected]This is a great recipe for a special occasion breakfast or brunch.
kabuku Muhau
[email protected]I loved this recipe! It was easy to follow and the results were delicious.
Rahul Amin
[email protected]Delicious!
Arnita Lee
[email protected]This cheese danish was amazing! The crust was flaky and buttery, and the cheese filling was rich and creamy. The blackberries added a perfect touch of sweetness and tartness. I will definitely be making this again.
Lacey Ter Waarbeek
[email protected]This was my first time making a cheese danish, and it turned out great! The recipe was easy to follow, and the results were impressive. The crust was flaky and golden brown, and the cheese filling was creamy and flavorful. The blackberries added a ni
Sobuj Shill
[email protected]I love this recipe! The blackberry cheese danish is always a hit with my family and friends. The crust is flaky and buttery, and the cheese filling is rich and creamy. The blackberries add a nice tartness that balances out the other flavors. I would
nomnom tacos
[email protected]This was a great recipe! The cheese danish was delicious, and the crust was perfectly flaky. I will definitely be making this again.
Ram Chy
[email protected]I made this for my family for breakfast, and they loved it! The crust was flaky and delicious, and the cheese filling was rich and creamy. The blackberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Adivhaho nevhusenga
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The danish turned out beautifully, and the taste was amazing. The crust was flaky and buttery, and the cheese filling was rich and creamy. The blackberries added a nice t
Brent Bryant
[email protected]This was my first time making a cheese danish, and it turned out great! The recipe was easy to follow, and the results were impressive. The crust was golden brown and flaky, and the cheese filling was perfectly creamy. The blackberries added a nice p
Md Fahim ahammad
[email protected]I'm not a huge fan of blackberries, but I decided to give this recipe a try anyway. I was pleasantly surprised! The blackberries added a subtle sweetness and tartness that really complemented the cheese filling. The crust was also very flaky and deli
Aadil Khan
[email protected]This blackberry cheese danish was absolutely delicious! The crust was flaky and buttery, and the cheese filling was rich and creamy. The blackberries added a tart sweetness that balanced out the other flavors perfectly. I will definitely be making th