Best 2 German Mini Apple Pancakes Recipes
In the heart of German cuisine lies a delightful treat known as mini apple pancakes, also affectionately called Apfelküchlein. These bite-sized morsels of joy are a symphony of flavors and textures, capturing the essence of Germany's rich culinary heritage. Whether you're a seasoned pancake enthusiast seeking a new adventure or a novice cook looking to impress your loved ones, let's embark on a delightful journey to discover the best recipe for these delectable treats.
Here are our top 2 tried and tested recipes!
MINI GERMAN PANCAKES WITH APPLE-CALVADOS CARAMEL SAUCE
Provided by Bobby Flay
Categories main-dish
Time 45m
Yield 18 to 24 pancakes (depending on size of the tin)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Combine the milk, sugar, vanilla, zest and eggs in a blender and blend until smooth. Add the flour, butter and salt and blend until completely smooth, about 1 minute. Spray muffin tins well with nonstick cooking spray and pour 1/4 cup batter into each tin, filling about three-quarters full. Bake until puffy and golden on top, about 15 minutes. Remove and let sit on a baking rack for a few minutes. Remove the individual pancakes to a platter. The pancakes will sink slightly in the center. Fill with some of the Apple-Calvados Caramel Sauce and dust with cinnamon powdered sugar.
- Melt the butter in a large skillet over medium-high heat. Add the apples and cook, stirring until soft, about 8 minutes. Whisk in the sugar and cook until the sugar melts and thickens slightly. Remove the skillet from the heat, add the calvados, then return to the stove and cook until reduced. Add the heavy cream and cook until warmed through. Finish with the mint.
GERMAN MINI APPLE PANCAKES
These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin.
Provided by Jen T
Categories Breakfast
Time 25m
Yield 6 pancakes
Number Of Ingredients 12
Steps:
- Heat oven to 450'F.
- Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
- Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
- Over a medium heat melt a little butter and add the apple pieces.
- Cook gently for 10-12 minutes until lightly caramelised.
- Leave to cool for about 5 minutes.
- Divide evenly into the 6 muffin pans.
- Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
- Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
- Tip out from tins so that apples are on top.
- Dust with a little icing sugar.
- Serve with whipped cream.
Tips:
- For the best results, use a good quality non-stick skillet.
- Make sure the skillet is hot before adding the batter.
- Don't overcrowd the skillet with pancakes.
- Cook the pancakes over medium heat until they are golden brown on both sides.
- Serve the pancakes immediately with your favorite toppings.
- If you don't have a skillet, you can also make these pancakes in a griddle or on a baking sheet in the oven.
- To make the pancakes gluten-free, use gluten-free flour.
- To make the pancakes vegan, use a plant-based milk and butter.
Conclusion:
German mini apple pancakes are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a crowd, and they can be made ahead of time. With just a few simple ingredients, you can make these delicious pancakes that are sure to please everyone at your table. So next time you're looking for a new breakfast recipe, give German mini apple pancakes a try!
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